Private Thai Cooking Classes

PRIVATE THAI COOKING 

WHAT DO YOU WANT TO LEARN?

We are a professional Thai culinary school, and We Know Thai Cooking.”  If it is Thai cuisine you wish to learn, our 5 English-speaking Thai chefs are ready to teach you.  Below are listed 130+ Thai dishes to choose from.  If there are others you wish to learn, please advise.

Our Thai cooking school in Bangkok is very convenient as it is located next to a BTS Skytrain station.  Thai cooking classes with us are FUN, PROFESSIONAL, AUTHENTIC, and fully air conditioned.  Come see our new Thai cookery school by taking a cooking class for a half day or for eight weeks.  We teach Thai cooking–hands-on beginner classes, vegetarian classes, private classes, professional chef courses, fruit carving and team building events.  We are in Bangkok waiting for you…what are you waiting for?

The following is but a partial list of what we teach at our school.  If you wish more advanced instruction,  you can learn over 200+ professional Thai dishes in our Chef Training Programs.

Select 5 dishes from 130+ meals below or other special request dishes of your own

 

  • Cost: 4,500 Baht for 1st student, 2,000 each additional student
  • All instruction, frying, preparation and eating done in air conditioned classrooms (no heat & no sweat)
  • Monday-Saturday, AM class starts at 8:45; PM class starts at 1:00
  • Sunday class available upon special request
  • Select 5 dishes from the 130+ dishes below
  • Market tour for all classes
  • Pickup at BTS Bang Chak (12 minutes from BTS Asoke), Exit 5 at the end of the elevated walkway (NO TAXI NEEDED)
  • Minimum class size: 1
  • Class with your own chef (one-on-one)
  • Special request dishes available maybe at an additional upcharge
private thai cooking
 

Dips & Sauces (any 2 count as 1 dish):

  • Satay peanut sauce (Nam Jim Satay)
  • Sweet chili sauce (Nam Jim Gai)
  • Spicy seafood sauce (Nam Jim Seafood)
  • Sweet cucumber dip (Nam Jim Buay)
  • Tamarind sauce (Sauce Makham)
  • Shrimp paste chili dip (Nam Prik Ka Pi)
  • Northern Thai chili dip (Nam Prik Num)

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Appetizers

  • Chicken satay with peanut sauce (Gai Satay)
  • Fried spring rolls (Por Pie Tord)
  • Thai fish cakes (Tord Man Pla)
  • Thai fried corn & pork patties (Thod Mon Moo Khao Pode)
  • Pork & tomato chili dip (Nam Prik Ong)
  • Chicken wrap with pandanus leaves (Gai Hor Toey)
  • Fried green papaya salad (Som Tam Tod)
  • Fresh spring rolls + 5 spice sauce (Por Pia Sod)
  • Marinated beef with spicy dipping sauce (Seur-Rong-Hai)
  • Chicken corn fritter + dipping sauce (Tod Mun Khao Pod Gai)
  • Crispy fried morning glory salad (Yum Pak Boong Grob)
  • Golden bag (Tung Thong)

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Salads

  • Papaya salad (Som Tam)
  • Spicy chicken salad (Laab Gai)
  • Glass noodle salad (Yam Wun Sen)
  • Pomelo salad (Yam Som-O)
  • Green mango salad (Yam Ma-Muang)
  • Thai grilled chicken salad (Yum Gai Yang)
  • Spicy grilled chicken salad (Nam Tok Gai)
  • Fried egg salad (Yam Khai Dao)
  • Spicy crispy chicken salad (Yam Gai Grob)
  • Grilled pork and apple salad (Yam Moo Yang Apple)
  • Mixed fruit salad (Som Tum Phon-Lamai)
  • Crispy catfish green mango salad (Yam Pla Duke Foo)
  • Crispy shrimp & fish green mango salad (Yam Goong Foo)
  • Banana blossom salad (Yam Hua Plee)
  • Spicy shrimp salad with lemongrass (Pla Goong)
  • Chinese kale with prawn salad (Yum Kankanha)
  • Cucumber salad with boiled egg & prawn (Yum Tang Gwa Goong Sod)
  • Cabbage salad (Yum Galam Plee)
  • Fried spicy chicken salad (Laab Tord)

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Soups

  • Hot & sour prawn soup (Tom Yum Goong)
  • Hot & sour seafood soup (Tom Yum Phok Tak)
  • Chicken in coconut milk (Tom Kha Gai)
  • Wax gourd soup with chicken (Tom Juid Fak Gai)
  • Egg tofu & seaweed clear soup (Tom Juid Tao Hu Khai)
  • Stuffed cucumber in clear soup (Tom Juid Tang Gua Yat Sai)
  • Vegetable soup (Kaeng Leang)
  • Vegetables in hot curry soup (Gaeng Leang Pak Ruam)
  • Hot & sour tamarind chicken soup (Tom Yum Gai Nahm Sai)

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Rice & Noodles

  • Thai fried rice (Khao Pad)
  • Pineapple fried rice (Khao Pad Sapparot)
  • Thai-style fried rice noodles (Pad Thai)
  • Stir-fried noodles with pork (Rad Na Sen Yai)
  • Minced beef flat noodles (Guay Tiew Nue Sup)
  • Fried rice noodles with pork (Pad See Ew)
  • Fried noodles with pork & spicy herbs (Sen Yai Pad Khee Mao)
  • Barbecued pork served with rice (Khao Moo Dang)

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Curry Pastes (prepared with mortar & pestle)

  • Green curry paste (prepare) (Nam Prik Gaeng Kheao Wan)
  • Red curry paste (prepare) (Nam Prik Gaeng Phet)
  • Panang curry paste (prepare) (Nam Prik Gaeng Panang)
  • Yellow curry paste (prepare) (Nam Prik Gaeng Ka Ri)
  • Massaman curry paste (prepare) (Nam Prik Gaeng Masaman)
  • Khao soy curry paste (prepare) (Nam Prik Gaeng Khao Soy)
  • Jungle curry paste (prepare) (Nam Prik Gaeng Pha)
  • Chu chi curry paste (prepare) (Nam Prik Gaeng Chu Chi)

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Curries

  • Green curry chicken (Gaeng Kheao Wan Gai)
  • Red curry with chicken (Gaeng Phet Gai)
  • Panang chicken (Gaeng Panang Gai)
  • Yellow curry chicken (Gaeng Ka Ri Gai)
  • Massaman curry with chicken (Gaeng Masaman Gai)
  • Khao soy with chicken (Khao Soy Gai)
  • Jungle curry shrimp (Gaeng Pan Goong)
  • Red curry with pork & long beans (Pad Phrik King Moo Thua Fak Yao)
  • Red curry with duck & pineapple (Gaeng Ped Pet Yang)
  • Shrimp in dried red curry (Chu Chi Goong)
  • Spicy fish in coconut milk with noodles (Kanom Jin Nam-ya)

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Stir-Fried

  • Sweet & sour vegetables with chicken (Pad Preaw Wan Gai)
  • Chicken with basil (Gai Pad Kra Pao)
  • Black pepper beef (Nua Pad Pik Thai)
  • Chicken with cashews (Gai Pad Med Ma-Muang)
  • Eggplant with chicken & basil (Pad Ma Keau Yaw)
  • Shrimp with asparagus (Goong Pad Nor Mai Farang)
  • Yellow curry crab (Poo Pad Phong Ka Ree)
  • Water morning glories (Pad Pak Bung Fai Daeng)
  • Pork with snow peas (Tua Lun Toaw Pad Moo)
  • Chicken with ginger (Gai Pad Khing)
  • Broccoli with oyster sauce (Pad Broccoli Nam Maan Hoy)
  • Mixed vegetables (Pad Pak Ruam Mit)
  • Thai omelette (Khai Yat Sai)
  • Oyster omelette (Aw-Suan)
  • Pork with garlic and pepper (Moo Tod Gratiem Prik Thai)
  • Spaghetti with spicy shrimp (Spaghetti Pad Khi Mao)
  • Beef with spicy herbs (Pad Khi Mao Nua)
  • Beef with oyster sauce (Nua Pad Naam Manhoy)
  • Clams with Thai chili paste (Hoi Lai Pad Prik Phao)
  • Young green chilies with chicken (Gai Pad Prik Orn)
  • Spicy seafood with herbs (Pad Cha Talay)

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Steamed

  • Pork in lime, chili & garlic sauce (Moo Ma-Now)
  • Stuffed squid with spicy lime sauce (Pla Neuk Neung Ma-Now)
  • Fish with ginger (Pla Neung Khing)
  • Fish with lime sauce (Pla Kaphong Neung Manow)
  • Curried seafood in banana leaf cups (Ho Mok Talay)
  • Fish with soy sauce (Pla Neung See Ew)

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Grilled

  • Pork on skewers (Moo Ping)
  • Duck Thai style (Ped Yang)
  • Pork sirloin with lemongrass (Moo Yang Takrai)
  • Grilled fish (Pla Pao)

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Deep Fried

  • Shrimp in tamarind sauce (Goong Thord Lad Sood Makham)
  • Pork with sesame (Pmoo Tord Nga)
  • Chicken with lemongrass (Bpeek Gait Hot Ta Krai)
  • Fish with chili sauce (Pla Raat Prik)
  • Mussel pancakes (Hoy Tord)
  • Fish with mixed herbs (Pla Thod Sa-Munprai)
  • Chicken wings with sesame (Peed Gai Thot Nga)
  • Mackerel in chili fish sauce (Pla In-C Tord Nahm Pla)
  • Fish served with spicy herb salad (Yam Pla Boran)
  • Fish in red curry (Pad Ped Pla Thod Krob)
  • Fish in 3 flavor sauce (Pla Thod Sam Rod)

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Desserts

  • Mango with coconut sticky rice (Khao Neaw Moon)
  • Coconut pancakes (Ka Nom Ba-Bin)
  • Coconut milk custard (Ka Nom Tuai)
  • Bananas in sweet coconut milk (Kluay Buad)
  • Rubies in coconut milk (Tub Tim Grab)
  • Steamed banana pastry (Ka Nom Kluay)
  • Tiny dumpling in sweet coconut milk (Ka Nom Bua Loy)
  • Sweet corn & tapioca with coconut milk (Sa Koo Bpiak Khao Pode)
  • Pumpkin custard (Sang Kha Ya Fak Thong)
  • Coconut & pandanus leaf jelly (Wu Ka Tit Bai Toey)
  • Deep fried bananas (Kluay Tod)
  • Pumpkin in coconut syrup (Buad Fak Thong)
  • Fried bananas topped with honey (Kluai Thot Rat Nam Peung)
  • Thai sweet dumpling (Kanom Tom Bai Toey)

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SPECIALIZED COOKING CLASSES:

  • Noodle soup (Kway Teow)–1/2 day for 4,500 Baht
  • Boiled pork leg (Khao Kha Moo)–1/2 day for 4,500 Baht
  • Chicken & rice (Khao Man Gai)–1/2 day for 4,500 Baht
  • Make tofu and soy milk–1/2 day for 4,500 Baht
  • Moo Kata–2 days of training for 15,000 Baht
  • Look Choop–1/2 day for 4,500 Baht
  • Crispy roasted pork belly (Moo Krob)–1/2 day for 4,500 Baht
  • Crispy Thai crepes (Kanom Buang)–1/2 day for 4,500 Baht

private thai cooking

Note: Special request dishes not listed above are available but maybe at a small upcharge

BOOKING for UP TO YOU classes: Click on BOOKING to submit your request.  After you receive our email confirming availability, a deposit using a credit card will be required–since we are assigning you a chef for a private class.