Private Thai Cooking Classes

PRIVATE THAI COOKING 

WHAT DO YOU WANT TO LEARN?

We are a professional Thai culinary school, and “We Know Thai Cooking.”  If it is Thai cuisine you wish to learn, our 5 English-speaking Thai chefs are ready to teach you.  Below are listed 85+ Thai dishes to choose from.  If there are others you wish to learn, please advise.

Our Thai cooking school in Bangkok is very convenient as it is located next to a BTS Skytrain station.  Thai cooking classes with us are FUN, PROFESSIONAL, AUTHENTIC, and fully air conditioned.  Come see our new Thai cookery school by taking a cooking class for a half day or for eight weeks.  We teach Thai cooking–hands-on beginner classes, vegetarian classes, private classes, professional chef courses, fruit carving and team building events.  We are in Bangkok waiting for you…what are you waiting for?

The following is but a partial list of what we teach at our school.  If you wish more advanced instruction,  you can learn over 200+ professional Thai dishes in our Chef Training Programs.

Select 4 dishes from 85+ meals below or other special request dishes of your own

 

  • Cost: 3,500 Baht for 1st student, 1,200 each additional student
  • All instruction, frying, preparation and eating done in air conditioned classrooms (no heat & no sweat)
  • Monday-Saturday, AM class starts at 8:45; PM class starts at 1:00
  • Select 4 dishes from the 85+ dishes below
  • Market tour for all classes
  • Pickup at BTS Bang Chak (12 minutes from BTS Asoke), Exit 5 at the end of the elevated walkway (NO TAXI NEEDED)
  • Minimum class size: 1
  • Class with your own chef (one-on-one)
  • Special request dishes available at an additional upcharge
private thai cooking
 

Dips & Sauces (any 2 count as 1 dish):

  • Satay peanut sauce (Nam Jim Satay)
  • Sweet chili sauce (Nam Jim Gai)
  • Spicy seafood sauce (Nam Jim Seafood)
  • Sweet cucumber dip (Nam Jim Buay)
  • Tamarind sauce (Sauce Makham)
  • Shrimp paste chili dip (Nam Prik Ka Pi)
  • Northern Thai chili dip (Nam Prik Num)

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Appetizers

  • Chicken satay with peanut sauce (Gai Satay)
  • Fried spring rolls (Por Pie Tord)
  • Thai fish cakes (Tord Man Pla)
  • Thai fried corn & pork patties (Thod Mon Moo Khao Pode)
  • Pork & tomato chili dip (Nam Prik Ong)
  • Chicken wrap with pandanus leaves (Gai Hor Toey)

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Salads

  • Papaya salad (Som Tam)
  • Spicy chicken salad (Laab Gai)
  • Glass noodle salad (Yam Wun Sen)
  • Pomelo salad (Yam Som-O)
  • Green mango salad (Yam Ma-Muang)
  • Thai grilled chicken salad (Yum Gai Yang)
  • Spicy grilled chicken salad (Nam Tok Gai)
  • Fried egg salad (Yam Khai Dao)
  • Spicy crispy chicken salad (Yam Gai Grob)
  • Grilled pork and apple salad (Yam Moo Yang Apple)
  • Mixed fruit salad (Som Tum Phon-Lamai)

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Soups

  • Hot & sour prawn soup (Tom Yum Goong)
  • Hot & sour seafood soup (Tom Yum Phok Tak)
  • Chicken in coconut milk (Tom Kha Gai)
  • Wax gourd soup with chicken (Tom Juid Fak Gai)
  • Egg tofu & seaweed clear soup (Tom Juid Tao Hu Khai)
  • Stuffed cucumber in clear soup (Tom Juid Tang Gua Yat Sai)
  • Vegetable soup (Kaeng Leang)

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Rice & Noodles

  • Thai fried rice (Khao Pad)
  • Pineapple fried rice (Khao Pad Sapparot)
  • Thai-style fried rice noodles (Pad Thai)
  • Stir-fried noodles with pork (Rad Na Sen Yai)
  • Minced beef flat noodles (Guay Tiew Nue Sup)
  • Fried rice noodles with pork (Pad See Ew)
  • Fried noodles with pork & spicy herbs (Sen Yai Pad Khee Mao)

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Curry Pastes (prepared with mortar & pestle)

  • Green curry paste (prepare) (Nam Prik Gaeng Kheao Wan)
  • Red curry paste (prepare) (Nam Prik Gaeng Phet)
  • Panang curry paste (prepare) (Nam Prik Gaeng Panang)
  • Yellow curry paste (prepare) (Nam Prik Gaeng Ka Ri)
  • Massaman curry paste (prepare) (Nam Prik Gaeng Masaman)
  • Khao soy curry paste (prepare) (Nam Prik Gaeng Khao Soy)
  • Jungle curry paste (prepare) (Nam Prik Gaeng Pha)

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Curries

  • Green curry chicken (Gaeng Kheao Wan Gai)
  • Red curry with chicken (Gaeng Phet Gai)
  • Panang chicken (Gaeng Panang Gai)
  • Yellow curry chicken (Gaeng Ka Ri Gai)
  • Massaman curry with chicken (Gaeng Masaman Gai)
  • Khao soy with chicken (Khao Soy Gai)
  • Jungle curry shrimp (Gaeng Pan Goong)
  • Red curry with pork & long beans (Pad Phrik King Moo Thua Fak Yao)
  • Red curry with duck & pineapple (Gaeng Ped Pet Yang)

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Stir-Fried

  • Sweet & sour vegetables with chicken (Pad Preaw Wan Gai)
  • Stir-fried chicken with basil (Gai Pad Kra Pao)
  • Stir-fried black pepper beef (Nua Pad Pik Thai)
  • Stir fried chicken with cashews (Gai Pad Med Ma-Muang)
  • Stir-fried eggplant with chicken & basil (Pad Ma Keau Yaw)
  • Stir-fried shrimp with asparagus (Goong Pad Nor Mai Farang)
  • Yellow curry shrimp (Goong Pad Phong Ka Ree)
  • Stir-fried water morning glories (Pad Pak Bung Fai Daeng)
  • Stir-fried pork with snow peas (Tua Lun Toaw Pad Moo)
  • Stir-fried chicken with ginger (Gai Pad Khing)
  • Stir-fried broccoli with oyster sauce (Pad Broccoli Nam Maan Hoy)
  • Stir-fried mixed vegetables (Pad Pak Ruam Mit)
  • Thai omelette (Khai Yat Sai)
  • Oyster omelette (Aw-Suan)
  • Stir-fried pork with garlic and pepper (Moo Tod Gratiem Prik Thai)
  • Spaghetti with spicy shrimp (Spaghetti Pad Khi Mao)
  • Stir-fried beef with spicy herbs (Pad Khi Mao Nua)
  • Stir-fried beef with oyster sauce (Nua Pad Naam Manhoy)
  •  

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Steamed

  • Pork in lime, chili & garlic sauce (Moo Ma-Now)
  • Stuffed squid with spicy lime sauce (Pla Neuk Neung Ma-Now)

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Deep Fried

  • Shrimp in tamarind sauce (Goong Thord Lad Sood Makham)
  • Fried pork with sesame (Pmoo Tord Nga)
  • Fried chicken with lemongrass (Bpeek Gait Hot Ta Krai)

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Desserts

  • Mango with coconut sticky rice (Khao Neaw Moon)
  • Coconut pancakes (Ka Nom Ba-Bin)
  • Coconut milk custard (Ka Nom Tuai)
  • Bananas in sweet coconut milk (Kluay Buad)
  • Rubies in coconut milk (Tub Tim Grab)
  • Steamed banana pastry (Ka Nom Kluay)
  • Tiny dumpling in sweet coconut milk (Ka Nom Bua Loy)
  • Sweet corn & tapioca with coconut milk (Sa Koo Bpiak Khao Pode)
  • Pumpkin custard (Sang Kha Ya Fak Thong)
  • Coconut & pandanus leaf jelly (Wu Ka Tit Bai Toey)
  • Deep fried bananas (Kluay Tod)
  • Pumpkin in coconut syrup (Buad Fak Thong)
  • Fried bananas topped with honey (Kluai Thot Rat Nam Peung)
  • Thai sweet dumpling (Kanom Tom Bai Toey)

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SPECIALIZED COOKING CLASSES:

  • Noodle soup (Kway Teow)–1/2 day for 3,500 Baht
  • Boiled pork leg (Khao Kha Moo)–1/2 day for 3,500 Baht
  • Chicken & rice (Khao Man Gai)–1/2 day for 3,500 Baht
  • Make tofu and soy milk–1/2 day for 3,500 Baht
  • Moo Kata–2 days of training for 10,000 Baht
  • Look Choop–1/2 day for 4,000 Baht
  • Crispy roasted pork belly (Moo Krob)–1/2 day for 3,500 Baht
  • Thai dessert class–full day for 6,000 Baht (learn up to 7 dishes)

private thai cooking

Note: Special request dishes not listed above might be available but at a small additional upcharge

BOOKING for UP TO YOU classes: Click on BOOKING to submit your request.  After you receive our email confirming availability, a deposit using a credit card might be required–since we are assigning you a chef for a private class.