Chicken Satay

 

 

INGREDIENTS FOR MARINADING CHICKEN:

100 g Chicken or pork slices

1 t  Curry powder

½ t Turmeric powder

1 T Soy sauce

1 t  Palm sugar

¼ C Coconut cream

1 T Vegetable oil (for grilled)

PREPARATION:

Marinade chicken in mixture of all ingredients for 20 mins before grill.

SATAY SAUCE INGREDIENTS:

1½ t Red curry paste

1 1/2 t Massaman curry paste

1 T Tamarind paste

1 T Sugar or palm sugar

1 T fish sauce

2 T Roasted peanuts (ground)

1/2 C Coconut cream

½ C Coconut milk

PREPARATION:

Stir the massaman curry paste and red curry paste in the oil until fragrant, using low heat.
Add coconut cream to mix and continue to heat until the fat separates (oil on top).
Add ground peanuts
Add coconut milk and seasoning.
Reduce the sauce to a nice thick texture

 

IMPORTANT

RECIPES–
Recipes presented here will vary some from your class.  Every instructor teaches differently, and cooking is an art, not a science.  No two chefs will cook the same dish identically.  This is why the same dish eaten in multiple restaurants will all taste a bit different.  There is no such thing as “one” perfect recipe.  These recipes have been reviewed by us and are intended to be reference only.

VIDEOS–
Videos presented with these recipes are not prepared by us; however, they are accurate and meant to be an additional useful reference.