Massaman Curry With Chicken

 

INGREDIENTS:

50 g Chicken, sliced

1 -2 T Massaman curry paste

50 g Potato, cut in cubes (boiled)

30 g Onion, cut in cubes

2 T Cooking oil

1 C Coconut cream

1/2 C Coconut milk

1-2 Bay leaves

1-2 Cardamom seeds

1 T Peanuts (roasted)

1/4 stock Cinnamon

SEASONING:

1 T Palm sugar

1 T Fish sauce

1 T Tamarind juice

PREPARATION:

Put oil in wok and add 2 T of massaman curry paste, stir vigorously until fragrant
Add coconut cream and mix well, stir well until red oil separates on top
Add chicken and stir well for about 1 minute.
Add coconut milk, potato, onion and seasoning with sugar, fish sauce, tamarind juice, and peanuts
Stir constantly until chicken and onion are cooked.
Serve over rice and enjoy!