1 1/2 Tbs. Dried red spur chilies, soaked in hot water and chopped.
1 stalk Lemongrass, finely sliced
1 slice Galangal ginger, finely sliced
1 clove Shallots, finely chopped
1 slices Kaffir lime rind, finely chopped
1 clove Garlic, sliced
1 root Coriander root, chopped
1 t. Roasted coriander seeds
1/2 tsp. Roasted cumin seeds
¼ tsp White pepper corn
¼ tsp. Shrimp paste
¼ tsp. Salt
Pound coriander seeds, cumin, and peppers thoroughly in a mortar & pestle.
Add dried chili and salt , pound together .
Add lemongrass, galangal, Kaffir lime, coriander root
In the mortar add garlic and shallot pound until become find paste.
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