Clear Vegetable Soup



¼ C Minced chicken

1 t Oyster sauce

Sprinkle Pepper powder

1 Egg tofu

¼ C Seaweed

¼ C Glass noodle

1 Spring onion

1 Coriander root leaves

1-2 cloves Garlic

1 ½ C Chicken stock

Optional Leafy green of your choice


2 t Light soy sauce

Pinch  Salt

Sprinkle Pepper powder


In a mixing bowl, combine minced chicken, pepper powder and oyster sauce, mix well.
Bring chicken stock to a boil. Then add garlic and coriander root.
Add minced chicken and cook for 2-3 minutes.
Add glass noodle, egg tofu, and season with soy sauce, salt and pepper powder.
Transfer to serving bowl, sprinkle with coriander leaves, spring onion, and pepper powder.
Serves: 1 – 2