50 g Beef, sliced
¼ clove Onion slice
½ T /color Bell peppers (red and yellow), cubed and seedless
1 stalk Spring onion, cut into 1″ lengths
1 stalk Chinese celery, cut into 1″ lengths
½ C Chicken stock
1 T Vegetable oil
1 t Sweet dark soy sauce, as needed
1 T Oyster sauce
1 t White sugar
1 clove Garlic
1 T Light soy sauce
1 ½ t Black pepper corn crushed
Prepare the marinade , add the beef and leave for 15 – 30 minutes (or overnight).
Add 1 T vegetable oil to wok then add garlic, onion, heat then add marinated beef, bell pepper , then chicken stock, stir-fry until cooked.
Add spring onion, chines celery stir to mix well and turn off the heat.
4. Transfer to serving dish.