Black Pepper Beef



50 g Beef, sliced

¼ clove Onion slice

½ T /color Bell peppers (red and yellow), cubed and seedless

1 stalk Spring onion, cut into 1″ lengths

1 stalk Chinese celery, cut into 1″ lengths

½ C Chicken stock

1 T Vegetable oil


1 t Sweet dark soy sauce, as needed

1 T Oyster sauce

1 t White sugar

1 clove Garlic

1 T Light soy sauce

1 ½ t Black pepper corn crushed


Prepare the marinade , add the beef and leave for 15 – 30 minutes (or overnight).
Add 1 T vegetable oil to wok then add garlic, onion, heat then add marinated beef, bell pepper , then chicken stock, stir-fry until cooked.
Add spring onion, chines celery stir to mix well and turn off the heat.
4. Transfer to serving dish.