Chicken With Cashew Nuts



50 g Chicken, sliced

1 T Cashews, fried

1-2 Garlic cloves chopped

3-4 Dried red spur chilies, sliced in 1” lengths, fried

3-5 Mushrooms, quartered

1 Baby corn, sliced

¼ Onion, large, cubed

¼ Bell peepers

1 stalk Spring onion, cut in 1” lengths


1 t Soy sauce

1 t Sugar

1 T Oyster sauce

2 T Vegetable oil

1 T Chili paste

1/3 C Chicken stock


Add the vegetable oil in a wok with garlic , fry until fragrant the add chicken and half chicken stock stir until done.
And then add baby corn, mushrooms, onion and chicken stock , continue stir, and add all seasoning sauce and stir regularly.
Add spring onion , dried spur chilies and cashew nuts , stir quickly .
Remove from heat and serve with rice.