Sweet And Sour Vegetables With Chicken

 

INGREDIENTS:

60 g Chicken, sliced

25 g Pineapple, diced

½ Cucumber, diced

1-2 Garlic cloves, chopped

4-6 Mushrooms, sliced

1 Baby corn, sliced

¼ White onion, cut fine

1 Spring onion, cut in 1” lengths

½ Tomatoes, diced

¼ C Chicken stock

2 T Vegetable oil

SEASONING:

1T Ketchup

1½ t Palm sugar

1 1/2  t Vinegar

1T Fish sauce

½ Fresh lime

PREPARATION:

1. Put vegetable oil in the wok with garlic , fry until fragrant.
Add chicken, fry until nearly cooked then add pine apple.
Add all remaining ingredients and mixture sauce and continue to stir-fry over high heat.

IMPORTANT

*RECIPES–
Recipes presented here will vary some from your class.  Every instructor teaches differently, and cooking is an art, not a science.  No two chefs will cook the same dish identically.  This is why the same dish eaten in multiple restaurants will all taste a bit different.  There is no such thing as “one” perfect recipe.  These recipes have been reviewed by us and are intended to be reference only.

*VIDEOS–
Videos presented with these recipes are not prepared by us; however, they are accurate and meant to be an additional useful reference.