Sweet And Sour Vegetables With Chicken



50 g Chicken, sliced

25 g Pineapple, diced

½ Cucumber, diced

1-2 Garlic cloves, chopped

5-8 Mushrooms, sliced

1 Baby corn, sliced

¼ White onion, cut fine

1 Spring onion, cut in 1” lengths

½ Tomatoes, diced

¼ C Chicken stock

2 T Vegetable oil


T Ketchup

1½ t Palm sugar

1 1/2  t Vinegar

T Fish sauce

½ Fresh lime


1. Put vegetable oil in the wok with garlic , fry until fragrant.
Add chicken, fry until nearly cooked then add pine apple.
Add all remaining ingredients and mixture sauce and continue to stir-fry over high heat.