PRIVATE THAI COOKING CLASS BOOKING FORM
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Choose only 4 of the following:
Satay peanut sauce (Nam Jim Satay) Sweet chili sauce (Nam Jim Gai) Spicy seafood sauce (Nam Jim Seafood) Sweet cucumber dip (Nam Jim Buay) Tamarind sauce (Sauce Makham) Shrimp paste chili dip (Nam Prik Ka Pi) Northern Thai chili dip (Nam Prik Num)
Chicken satay with peanut sauce (Gai Satay) Fried spring rolls (Por Pie Tord) Thai fish cakes (Tord Man Pla) Thai fried corn & pork patties (Thod Mon Moo Khao Pode) Pork & tomato chili dip (Nam Prik Ong) Chicken wrap with pandanus leaves (Gai Hor Toey)
Papaya salad (Som Tam) Spicy chicken salad (Laab Gai) Glass noodle salad (Yam Wun Sen) Pomelo salad (Yam Som-O) Green mango salad (Yam Ma-Muang) Thai grilled chicken salad (Yum Gai Yang) Spicy grilled chicken salad (Nam Tok Gai) Fried egg salad (Yam Khai Dao) Spicy crispy chicken salad (Yam Gai Grob) Grilled pork and apple salad (Yam Moo Yang Apple) Mixed fruit salad (Som Tum Phon-Lamai)
Hot & sour prawn soup (Tom Yum Goong) Hot & sour seafood soup (Tom Yum Phok Tak) Chicken in coconut milk (Tom Kha Gai) Wax gourd soup with chicken (Tom Juid Fak Gai) Egg tofu & seaweed clear soup (Tom Juid Tao Hu Khai) Stuffed cucumber in clear soup (Tom Juid Tang Gua Yat Sai) Vegetable soup (Kaeng Leang)
Thai fried rice (Khao Pad) Pineapple fried rice (Khao Pad Sapparot) Thai-style fried rice noodles (Pad Thai) Stir-fried noodles with pork (Rad Na Sen Yai) Minced beef flat noodles (Guay Tiew Nue Sup) Fried rice noodles with pork (Pad See Ew) Fried noodles with pork & spicy herbs (Sen Yai Pad Khee Mao)
Green curry paste (prepare) (Nam Prik Gaeng Kheao Wan) Red curry paste (prepare) (Nam Prik Gaeng Phet) Panang curry paste (prepare) (Nam Prik Gaeng Panang) Yellow curry paste (prepare) (Nam Prik Gaeng Ka Ri) Massaman curry paste (prepare) (Nam Prik Gaeng Masaman) Khao soy curry paste (prepare) (Nam Prik Gaeng Khao Soy) Jungle curry paste (prepare) (Nam Prik Gaeng Pha)
Green curry chicken (Gaeng Kheao Wan Gai) Red curry with chicken (Gaeng Phet Gai) Panang chicken (Gaeng Panang Gai) Yellow curry chicken (Gaeng Ka Ri Gai) Massaman curry with chicken (Gaeng Masaman Gai) Khao soy with chicken (Khao Soy Gai) Jungle curry shrimp (Gaeng Pan Goong) Red curry with pork & long beans (Pad Phrik King Moo Thua Fak Yao) Red curry with duck & pineapple (Gaeng Ped Pet Yang)
Sweet & sour vegetables with chicken (Pad Preaw Wan Gai) Stir-fried chicken with basil (Gai Pad Kra Pao) Stir-fried black pepper beef (Nua Pad Pik Thai) Stir fried chicken with cashews (Gai Pad Med Ma-Muang) Stir-fried eggplant with chicken & basil (Pad Ma Keau Yaw) Stir-fried shrimp with asparagus (Goong Pad Nor Mai Farang) Yellow curry shrimp (Goong Pad Phong Ka Ree) Stir-fried water morning glories (Pad Pak Bung Fai Daeng) Stir-fried pork with snow peas (Tua Lun Toaw Pad Moo) Stir-fried chicken with ginger (Gai Pad Khing) Stir-fried broccoli with oyster sauce (Pad Broccoli Nam Maan Hoy) Stir-fried mixed vegetables (Pad Pak Ruam Mit) Thai omelette (Khai Yat Sai) Oyster omelette (Aw-Suan) Stir-fried pork with garlic and pepper (Moo Tod Gratiem Prik Thai) Spaghetti with spicy shrimp (Spaghetti Pad Khi Mao) Stir-fried beef with spicy herbs (Pad Khi Mao Nua) Stir-fried beef with oyster sauce (Nua Pad Naam Manhoy)
Pork in lime, chili & garlic sauce (Moo Ma-Now) Stuffed squid with spicy lime sauce (Pla Meuk Neung Ma-Now)
Shrimp in tamarind sauce (Goong Thord Lad Sood Makham) Fried pork with sesame (Pmoo Tord Nga) Fried chicken with lemongrass (Bpeek Gait Hot Ta Krai)
Mango with coconut sticky rice (Khao Neaw Moon) Coconut pancakes (Ka Nom Ba-Bin) Coconut milk custard (Ka Nom Tuai) Bananas in sweet coconut milk (Kluay Buad) Rubies in coconut milk (Tub Tim Grab) Steamed banana pastry (Ka Nom Kluay) Tiny dumpling in sweet coconut milk (Ka Nom Bua Loy) Sweet corn & tapioca with coconut milk (Sa Koo Bpiak Khao Pode) Pumpkin custard (Sang Kha Ya Fak Thong) Coconut & pandanus leaf jelly (Wu Ka Tit Bai Toey) Deep fried bananas (Kluay Tod) Pumpkin in coconut syrup (Buad Fak Thong) Fried bananas topped with honey (Kluai Thot Rat Nam Peung) Thai sweet dumpling (Kanom Tom Bai Toey)
Noodle soup (Kway Teow)–1/2 day for 3,500 Baht Boiled pork leg (Khao Kha Moo)–1/2 day for 3,500 Baht Chicken & rice (Khao Man Gai)-1/2 day for 3,500 Baht Moo Kata–2 days of training for 10,000 Baht Look Choop–1/2 day for 4,000 Baht Crispy roasted pork belly (Moo Krob)-1/2 day for 3,500 Baht
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Any Question, feel free to contact us !