Private Thai Cooking Classes

WHAT DO YOU WANT TO LEARN?

Want to take a private Thai cooking class? Since 2010, we are a professional Thai culinary school, and “We Know Thai Cooking.”  If it is Thai cuisine you wish to learn, our 5 English-speaking Thai chefs are ready to teach you.  Below are listed 130+ Thai dishes to choose from for your private Thai cooking class.  If there are others you wish to learn, please advise.

Our Thai cooking school in Bangkok is very convenient as it is located near a BTS Skytrain station.  Thai cooking classes with us are FUN, PROFESSIONAL, AUTHENTIC, and fully air conditioned.  Come see our new Thai cookery school by taking a cooking class for a half day or for ten weeks.  Many of our professional chef courses are Worldchefs Approved Courses.  We teach Thai cooking–hands-on beginner classes, vegetarian classes, private cooking classes, professional chef courses, DTV visa courses, fruit carving and team building events.  We are in Bangkok waiting for you…what are you waiting for?

The following is but a partial list of what we teach at our school.  If you wish more advanced instruction,  you can learn over 200+ professional Thai dishes in our Chef Training Programs.

Chef Dao Vegetarian Chef
Our FACEBOOK page School Profile
  • Cost: 6,000 Baht for 1st student, 3,000 each additional student, paid in cash or by credit card (+3%)
  • All instruction, frying, preparation and eating done in air conditioned classrooms (no heat & no sweat)
  • Monday-Saturday, 2:30 PM
  • Sunday class available for large groups only
  • Select 5 dishes from the 130+ dishes below
  • Come directly to the school.  For map, click HERE.
  • Minimum class size: 1
  • Class with your own chef (one-on-one)
  • Special request dishes available maybe at an additional up charge

Select 5 dishes from 130+ meals below

Or other special request dishes of your own

  • Satay peanut sauce (Nam Jim Satay)
  • Sweet chili sauce (Nam Jim Gai)
  • Spicy seafood sauce (Nam Jim Seafood)
  • Sweet cucumber dip (Nam Jim Buay)
  • Tamarind sauce (Sauce Makham)
  • Shrimp paste chili dip (Nam Prik Ka Pi)
  • Northern Thai chili dip (Nam Prik Num)
  • Chicken satay with peanut sauce (Gai Satay)
  • Fried spring rolls (Por Pie Tord)
  • Thai fish cakes (Tord Man Pla)
  • Thai fried corn & pork patties (Thod Mon Moo Khao Pode)
  • Pork & tomato chili dip (Nam Prik Ong)
  • Chicken wrap with pandanus leaves (Gai Hor Toey)
  • Fried green papaya salad (Som Tam Tod)
  • Fresh spring rolls + 5 spice sauce (Por Pia Sod)
  • Marinated beef with spicy dipping sauce (Seur-Rong-Hai)
  • Chicken corn fritter + dipping sauce (Tod Mun Khao Pod Gai)
  • Crispy fried morning glory salad (Yum Pak Boong Grob)
  • Golden bag (Tung Thong)
  • Papaya salad (Som Tam)
  • Spicy chicken salad (Laab Gai)
  • Glass noodle salad (Yam Wun Sen)
  • Pomelo salad (Yam Som-O)
  • Green mango salad (Yam Ma-Muang)
  • Thai grilled chicken salad (Yum Gai Yang)
  • Spicy grilled chicken salad (Nam Tok Gai)
  • Fried egg salad (Yam Khai Dao)
  • Spicy crispy chicken salad (Yam Gai Grob)
  • Grilled pork and apple salad (Yam Moo Yang Apple)
  • Mixed fruit salad (Som Tum Phon-Lamai)
  • Crispy catfish green mango salad (Yam Pla Duke Foo)
  • Crispy shrimp & fish green mango salad (Yam Goong Foo)
  • Banana blossom salad (Yam Hua Plee)
  • Spicy shrimp salad with lemongrass (Pla Goong)
  • Chinese kale with prawn salad (Yum Kankanha)
  • Cucumber salad with boiled egg & prawn (Yum Tang Gwa Goong Sod)
  • Cabbage salad (Yum Galam Plee)
  • Fried spicy chicken salad (Laab Tord)
  • Thai fried rice (Khao Pad)
  • Pineapple fried rice (Khao Pad Sapparot)
  • Thai-style fried rice noodles (Pad Thai)
  • Stir-fried noodles with pork (Rad Na Sen Yai)
  • Minced beef flat noodles (Guay Tiew Nue Sup)
  • Fried rice noodles with pork (Pad See Ew)
  • Fried noodles with pork & spicy herbs (Sen Yai Pad Khee Mao)
  • Barbecued pork served with rice (Khao Moo Dang)
  • Thai fried rice (Khao Pad)
  • Pineapple fried rice (Khao Pad Sapparot)
  • Thai-style fried rice noodles (Pad Thai)
  • Stir-fried noodles with pork (Rad Na Sen Yai)
  • Minced beef flat noodles (Guay Tiew Nue Sup)
  • Fried rice noodles with pork (Pad See Ew)
  • Fried noodles with pork & spicy herbs (Sen Yai Pad Khee Mao)
  • Barbecued pork served with rice (Khao Moo Dang)
  • Green curry paste (prepare) (Nam Prik Gaeng Kheao Wan)
  • Red curry paste (prepare) (Nam Prik Gaeng Phet)
  • Panang curry paste (prepare) (Nam Prik Gaeng Panang)
  • Yellow curry paste (prepare) (Nam Prik Gaeng Ka Ri)
  • Massaman curry paste (prepare) (Nam Prik Gaeng Masaman)
  • Khao soy curry paste (prepare) (Nam Prik Gaeng Khao Soy)
  • Jungle curry paste (prepare) (Nam Prik Gaeng Pha)
  • Chu chi curry paste (prepare) (Nam Prik Gaeng Chu Chi)
  • Green curry chicken (Gaeng Kheao Wan Gai)
  • Red curry with chicken (Gaeng Phet Gai)
  • Panang chicken (Gaeng Panang Gai)
  • Yellow curry chicken (Gaeng Ka Ri Gai)
  • Massaman curry with chicken (Gaeng Masaman Gai)
  • Khao soy with chicken (Khao Soy Gai)
  • Jungle curry shrimp (Gaeng Pan Goong)
  • Red curry with pork & long beans (Pad Phrik King Moo Thua Fak Yao)
  • Red curry with duck & pineapple (Gaeng Ped Pet Yang)
  • Shrimp in dried red curry (Chu Chi Goong)
  • Spicy fish in coconut milk with noodles (Kanom Jin Nam-ya)
  • Sweet & sour vegetables with chicken (Pad Preaw Wan Gai)
  • Chicken with basil (Gai Pad Kra Pao)
  • Black pepper beef (Nua Pad Pik Thai)
  • Chicken with cashews (Gai Pad Med Ma-Muang)
  • Eggplant with chicken & basil (Pad Ma Keau Yaw)
  • Shrimp with asparagus (Goong Pad Nor Mai Farang)
  • Yellow curry crab (Poo Pad Phong Ka Ree)
  • Water morning glories (Pad Pak Bung Fai Daeng)
  • Pork with snow peas (Tua Lun Toaw Pad Moo)
  • Chicken with ginger (Gai Pad Khing)
  • Broccoli with oyster sauce (Pad Broccoli Nam Maan Hoy)
  • Mixed vegetables (Pad Pak Ruam Mit)
  • Thai omelette (Khai Yat Sai)
  • Oyster omelette (Aw-Suan)
  • Pork with garlic and pepper (Moo Tod Gratiem Prik Thai)
  • Spaghetti with spicy shrimp (Spaghetti Pad Khi Mao)
  • Beef with spicy herbs (Pad Khi Mao Nua)
  • Beef with oyster sauce (Nua Pad Naam Manhoy)
  • Clams with Thai chili paste (Hoi Lai Pad Prik Phao)
  • Young green chilies with chicken (Gai Pad Prik Orn)
  • Spicy seafood with herbs (Pad Cha Talay)
  • Pork in lime, chili & garlic sauce (Moo Ma-Now)
  • Stuffed squid with spicy lime sauce (Pla Neuk Neung Ma-Now)
  • Fish with ginger (Pla Neung Khing)
  • Fish with lime sauce (Pla Kaphong Neung Manow)
  • Curried seafood in banana leaf cups (Ho Mok Talay)
  • Fish with soy sauce (Pla Neung See Ew)
  • Pork on skewers (Moo Ping)
  • Duck Thai style (Ped Yang)
  • Pork sirloin with lemongrass (Moo Yang Takrai)
  • Grilled fish (Pla Pao)
  • Shrimp in tamarind sauce (Goong Thord Lad Sood Makham)
  • Pork with sesame (Pmoo Tord Nga)
  • Chicken with lemongrass (Bpeek Gait Hot Ta Krai)
  • Fish with chili sauce (Pla Raat Prik)
  • Mussel pancakes (Hoy Tord)
  • Fish with mixed herbs (Pla Thod Sa-Munprai)
  • Chicken wings with sesame (Peed Gai Thot Nga)
  • Mackerel in chili fish sauce (Pla In-C Tord Nahm Pla)
  • Fish served with spicy herb salad (Yam Pla Boran)
  • Fish in red curry (Pad Ped Pla Thod Krob)
  • Fish in 3 flavor sauce (Pla Thod Sam Rod)
  • Mango with coconut sticky rice (Khao Neaw Moon)
  • Coconut pancakes (Ka Nom Ba-Bin)
  • Coconut milk custard (Ka Nom Tuai)
  • Bananas in sweet coconut milk (Kluay Buad)
  • Rubies in coconut milk (Tub Tim Grab)
  • Steamed banana pastry (Ka Nom Kluay)
  • Tiny dumpling in sweet coconut milk (Ka Nom Bua Loy)
  • Sweet corn & tapioca with coconut milk (Sa Koo Bpiak Khao Pode)
  • Pumpkin custard (Sang Kha Ya Fak Thong)
  • Coconut & pandanus leaf jelly (Wu Ka Tit Bai Toey)
  • Deep fried bananas (Kluay Tod)
  • Pumpkin in coconut syrup (Buad Fak Thong)
  • Fried bananas topped with honey (Kluai Thot Rat Nam Peung)
  • Thai sweet dumpling (Kanom Tom Bai Toey)
  • Banana Roti
  • Coconut Pancakes (Kanom Krok)

SPECIALIZED COOKING CLASSES:

  • Noodle soup (Kway Teow)–1/2 day for 6,000 Baht
  • Boiled pork leg (Khao Kha Moo)–1/2 day for 6,000 Baht
  • Chicken & rice (Khao Man Gai)–1/2 day for 6,000 Baht
  • Make tofu and soy milk–1/2 day for 6,000 Baht
  • Moo Kata–1 full day of training for 20,000 Baht
  • Look Choop–1/2 day for 6,000 Baht
  • Crispy roasted pork belly (Moo Krob)–1/2 day for 6,000 Baht
  • Crispy Thai crepes (Kanom Buang)–1/2 day for 6,000 Baht

Note: Special request dishes not listed above are available but maybe at a small upcharge. To contact our business office, just call Tanawan at: +66 819-154-919 (Thai or English), E-mail Us or send an email to [email protected]. For tourist class bookings and problems between 8 AM-4 PM (Monday-Saturday), please call +66 935-795-911 (local 093-579-5911).

Book Your Private Thai Cooking Class