Private Cooking Classes

Choose Your Own Private Cooking Experience in Bangkok

Enjoy a private, hands-on cooking class at Bangkok Thai Cooking Academy with your own professional chef instructor. Whether you want to focus on authentic Thai cooking or explore popular dishes from across Asia, our private classes are designed to give you a personal, flexible, and delicious cooking experience.

Students may choose between:

Our Private Thai Cooking Class is ideal for students who want to learn authentic Thai cuisine in a personal, hands-on setting. You will cook directly with a professional Thai chef instructor and learn the techniques, ingredients, and flavors that make Thai food so special.

What You Will Learn

Students select 5 Thai dishes from our list of 130+ available to learn during the class.

Your chef instructor will guide you step-by-step through each recipe, including preparation, cooking techniques, ingredient use, and presentation.

Private Thai Cooking Class Price

6,000 Thai Baht for 1 student
+ 3,000 Thai Baht for each additional student

Private Thai Cooking Class Includes

  • Private chef instructor
  • Ingredients for your selected dishes
  • Recipes to take home
  • Optional market tour, if desired
  • Hands-on cooking instruction
  • Enjoying the food you prepare

Private Thai Cooking Class details

  • All instruction, frying, preparation and eating done in air conditioned classrooms (no heat & no sweat)
  • Monday-Friday, 2 PM; Saturday 9 AM & 1 PM
  • Come directly to the school.  For map, click HERE.
  • Minimum class size: 1
  • Special request dishes available maybe at an additional up charge

Our Private Pan-Asian Cooking Class is for students who want to explore more than Thai cuisine. This class gives students a larger selection of Asian dishes to choose from, including popular dishes from China, Vietnam, Korea, and Japan.

This is a great option for students who love Asian food and want to learn a wider variety of flavors, ingredients, and cooking styles.

Cuisine Options

Dishes available to learn are from:

  • Chinese cuisine
  • Vietnamese cuisine
  • Korean cuisine
  • Japanese cuisine

What You Will Learn

Students select 4 Pan-Asian dishes from a list of 75+ available to learn during the class.

Your private chef instructor will guide you through each dish step-by-step, explaining ingredients, preparation methods, cooking techniques, and serving ideas.

Private Pan-Asian Cooking Class Price

6,000 Thai Baht for 1 student
+ 3,000 Thai Baht for each additional student

Private Pan-Asian Cooking Class Includes:

  • Private chef instructor
  • Ingredients for your selected dishes
  • Recipes to take home
  • Optional market tour, if desired
  • Hands-on cooking instruction
  • Enjoying the food you prepare

Why Choose a Private Cooking Class?

A private cooking class gives you a more personal learning experience. You can ask more questions, receive direct help from your chef instructor, and enjoy a relaxed class focused on the dishes you want to learn.

Whether you choose Thai Cooking or Pan-Asian Cooking, you will enjoy a fun, practical, and memorable cooking experience in Bangkok.

  • Class Schedule:  Monday to Friday 2:00 PM; Saturday 9:00 AM or 1:00 PM Classes are private and scheduled by advance booking.
  • Optional Market Tour:  A market tour is available if you would like to learn more about fresh ingredients before cooking at no cost. During the tour, you can see common herbs, vegetables, spices, noodles, sauces, and other ingredients used in Thai and Asian cooking.
  • What Is Included:
    • Optional market tour
    • All ingredients
    • Recipes
    • Private chef instructor
    • Hands-on cooking instruction
    • Use of school kitchen equipment
    • Food prepared during the class

    Class Length:  Private classes typically last 3 to 4 hours, depending on the dishes selected and whether a market tour is included.

Chef Dao Vegetarian Chef
Our FACEBOOK page School Profile

Who This Class Is For

Our private cooking classes are perfect for:

    • Individual students
    • Couples
    • Families
    • Friends traveling together
    • Small private groups
    • Food lovers who want personal instruction
    • Students who want a more flexible cooking experience

No previous cooking experience is required. Our chef instructors will guide you step-by-step.

Select 5 dishes from 130+ meals below

Or other special request dishes of your own

  • Satay peanut sauce (Nam Jim Satay)
  • Sweet chili sauce (Nam Jim Gai)
  • Spicy seafood sauce (Nam Jim Seafood)
  • Sweet cucumber dip (Nam Jim Buay)
  • Tamarind sauce (Sauce Makham)
  • Shrimp paste chili dip (Nam Prik Ka Pi)
  • Northern Thai chili dip (Nam Prik Num)
  • Chicken satay with peanut sauce (Gai Satay)
  • Fried spring rolls (Por Pie Tord)
  • Thai fish cakes (Tord Man Pla)
  • Thai fried corn & pork patties (Thod Mon Moo Khao Pode)
  • Pork & tomato chili dip (Nam Prik Ong)
  • Chicken wrap with pandanus leaves (Gai Hor Toey)
  • Fried green papaya salad (Som Tam Tod)
  • Fresh spring rolls + 5 spice sauce (Por Pia Sod)
  • Marinated beef with spicy dipping sauce (Seur-Rong-Hai)
  • Chicken corn fritter + dipping sauce (Tod Mun Khao Pod Gai)
  • Crispy fried morning glory salad (Yum Pak Boong Grob)
  • Golden bag (Tung Thong)
  • Papaya salad (Som Tam)
  • Spicy chicken salad (Laab Gai)
  • Glass noodle salad (Yam Wun Sen)
  • Pomelo salad (Yam Som-O)
  • Green mango salad (Yam Ma-Muang)
  • Thai grilled chicken salad (Yum Gai Yang)
  • Spicy grilled chicken salad (Nam Tok Gai)
  • Fried egg salad (Yam Khai Dao)
  • Spicy crispy chicken salad (Yam Gai Grob)
  • Grilled pork and apple salad (Yam Moo Yang Apple)
  • Mixed fruit salad (Som Tum Phon-Lamai)
  • Crispy catfish green mango salad (Yam Pla Duke Foo)
  • Crispy shrimp & fish green mango salad (Yam Goong Foo)
  • Banana blossom salad (Yam Hua Plee)
  • Spicy shrimp salad with lemongrass (Pla Goong)
  • Chinese kale with prawn salad (Yum Kankanha)
  • Cucumber salad with boiled egg & prawn (Yum Tang Gwa Goong Sod)
  • Cabbage salad (Yum Galam Plee)
  • Fried spicy chicken salad (Laab Tord)
  • Hot & sour prawn soup (Tom Yum Goong)
  • Hot & sour seafood soup (Tom Yum Phok Tak)
  • Chicken in coconut milk (Tom Kha Gai)
  • Wax gourd soup with chicken (Tom Juid Fak Gai)
  • Egg tofu & seaweed clear soup (Tom Juid Tao Hu Khai)
  • Stuffed cucumber in clear soup (Tom Juid Tang Gua Yat Sai)
  • Vegetable soup (Kaeng Leang)
  • Vegetables in hot curry soup (Gaeng Leang Pak Ruam)
  • Hot & sour tamarind chicken soup (Tom Yum Gai Nahm Sai)
  • Thai fried rice (Khao Pad)
  • Pineapple fried rice (Khao Pad Sapparot)
  • Thai-style fried rice noodles (Pad Thai)
  • Stir-fried noodles with pork (Rad Na Sen Yai)
  • Minced beef flat noodles (Guay Tiew Nue Sup)
  • Fried rice noodles with pork (Pad See Ew)
  • Fried noodles with pork & spicy herbs (Sen Yai Pad Khee Mao)
  • Barbecued pork served with rice (Khao Moo Dang)
  • Green curry paste (prepare) (Nam Prik Gaeng Kheao Wan)
  • Red curry paste (prepare) (Nam Prik Gaeng Phet)
  • Panang curry paste (prepare) (Nam Prik Gaeng Panang)
  • Yellow curry paste (prepare) (Nam Prik Gaeng Ka Ri)
  • Massaman curry paste (prepare) (Nam Prik Gaeng Masaman)
  • Khao soy curry paste (prepare) (Nam Prik Gaeng Khao Soy)
  • Jungle curry paste (prepare) (Nam Prik Gaeng Pha)
  • Chu chi curry paste (prepare) (Nam Prik Gaeng Chu Chi)
  • Green curry chicken (Gaeng Kheao Wan Gai)
  • Red curry with chicken (Gaeng Phet Gai)
  • Panang chicken (Gaeng Panang Gai)
  • Yellow curry chicken (Gaeng Ka Ri Gai)
  • Massaman curry with chicken (Gaeng Masaman Gai)
  • Khao soy with chicken (Khao Soy Gai)
  • Jungle curry shrimp (Gaeng Pan Goong)
  • Red curry with pork & long beans (Pad Phrik King Moo Thua Fak Yao)
  • Red curry with duck & pineapple (Gaeng Ped Pet Yang)
  • Shrimp in dried red curry (Chu Chi Goong)
  • Spicy fish in coconut milk with noodles (Kanom Jin Nam-ya)
  • Sweet & sour vegetables with chicken (Pad Preaw Wan Gai)
  • Chicken with basil (Gai Pad Kra Pao)
  • Black pepper beef (Nua Pad Pik Thai)
  • Chicken with cashews (Gai Pad Med Ma-Muang)
  • Eggplant with chicken & basil (Pad Ma Keau Yaw)
  • Shrimp with asparagus (Goong Pad Nor Mai Farang)
  • Yellow curry crab (Poo Pad Phong Ka Ree)
  • Water morning glories (Pad Pak Bung Fai Daeng)
  • Pork with snow peas (Tua Lun Toaw Pad Moo)
  • Chicken with ginger (Gai Pad Khing)
  • Broccoli with oyster sauce (Pad Broccoli Nam Maan Hoy)
  • Mixed vegetables (Pad Pak Ruam Mit)
  • Thai omelette (Khai Yat Sai)
  • Oyster omelette (Aw-Suan)
  • Pork with garlic and pepper (Moo Tod Gratiem Prik Thai)
  • Spaghetti with spicy shrimp (Spaghetti Pad Khi Mao)
  • Beef with spicy herbs (Pad Khi Mao Nua)
  • Beef with oyster sauce (Nua Pad Naam Manhoy)
  • Clams with Thai chili paste (Hoi Lai Pad Prik Phao)
  • Young green chilies with chicken (Gai Pad Prik Orn)
  • Spicy seafood with herbs (Pad Cha Talay)
  • Pork in lime, chili & garlic sauce (Moo Ma-Now)
  • Stuffed squid with spicy lime sauce (Pla Neuk Neung Ma-Now)
  • Fish with ginger (Pla Neung Khing)
  • Fish with lime sauce (Pla Kaphong Neung Manow)
  • Curried seafood in banana leaf cups (Ho Mok Talay)
  • Fish with soy sauce (Pla Neung See Ew)
  • Pork on skewers (Moo Ping)
  • Duck Thai style (Ped Yang)
  • Pork sirloin with lemongrass (Moo Yang Takrai)
  • Grilled fish (Pla Pao)
  • Shrimp in tamarind sauce (Goong Thord Lad Sood Makham)
  • Pork with sesame (Pmoo Tord Nga)
  • Chicken with lemongrass (Bpeek Gait Hot Ta Krai)
  • Fish with chili sauce (Pla Raat Prik)
  • Mussel pancakes (Hoy Tord)
  • Fish with mixed herbs (Pla Thod Sa-Munprai)
  • Chicken wings with sesame (Peed Gai Thot Nga)
  • Mackerel in chili fish sauce (Pla In-C Tord Nahm Pla)
  • Fish served with spicy herb salad (Yam Pla Boran)
  • Fish in red curry (Pad Ped Pla Thod Krob)
  • Fish in 3 flavor sauce (Pla Thod Sam Rod)
  • Mango with coconut sticky rice (Khao Neaw Moon)
  • Coconut pancakes (Ka Nom Ba-Bin)
  • Coconut milk custard (Ka Nom Tuai)
  • Bananas in sweet coconut milk (Kluay Buad)
  • Rubies in coconut milk (Tub Tim Grab)
  • Steamed banana pastry (Ka Nom Kluay)
  • Tiny dumpling in sweet coconut milk (Ka Nom Bua Loy)
  • Sweet corn & tapioca with coconut milk (Sa Koo Bpiak Khao Pode)
  • Pumpkin custard (Sang Kha Ya Fak Thong)
  • Coconut & pandanus leaf jelly (Wu Ka Tit Bai Toey)
  • Deep fried bananas (Kluay Tod)
  • Pumpkin in coconut syrup (Buad Fak Thong)
  • Fried bananas topped with honey (Kluai Thot Rat Nam Peung)
  • Thai sweet dumpling (Kanom Tom Bai Toey)
  • Banana Roti
  • Coconut Pancakes (Kanom Krok)

SPECIALIZED COOKING CLASSES:

  • Noodle soup (Kway Teow)–1/2 day for 6,000 Baht
  • Boiled pork leg (Khao Kha Moo)–1/2 day for 6,000 Baht
  • Chicken & rice (Khao Man Gai)–1/2 day for 6,000 Baht
  • Make tofu and soy milk–1/2 day for 6,000 Baht
  • Moo Kata–1 full day of training for 20,000 Baht
  • Look Choop–1/2 day for 6,000 Baht
  • Crispy roasted pork belly (Moo Krob)–1/2 day for 6,000 Baht
  • Crispy Thai crepes (Kanom Buang)–1/2 day for 6,000 Baht
Book Your Private Cooking Class in Bangkok

To schedule your private cooking class, please contact Bangkok Thai Cooking Academy with your preferred date, class time, number of students, and the type of class you would like to book.  Payment in advance is required for all private bookings.

Book now

Want to take a private Thai cooking class? Since 2010, we are a professional Thai culinary school, and “We Know Thai Cooking.”  If it is Thai cuisine you wish to learn, our 5 English-speaking Thai chefs are ready to teach you.  Below are listed 130+ Thai dishes to choose from for your private Thai cooking class.  If there are others you wish to learn, please advise.

Our Thai cooking school in Bangkok is very convenient as it is located near a BTS Skytrain station.  Thai cooking classes with us are FUN, PROFESSIONAL, AUTHENTIC, and fully air conditioned.  Come see our new Thai cookery school by taking a cooking class for a half day or for ten weeks.  Many of our professional chef courses are Worldchefs Approved Courses.  We teach Thai cooking–hands-on beginner classes, vegetarian classes, private cooking classes, professional chef courses, DTV visa courses, fruit carving and team building events.  We are in Bangkok waiting for you…what are you waiting for?

The following is but a partial list of what we teach at our school.  If you wish more advanced instruction,  you can learn over 200+ professional Thai dishes in our Chef Training Programs.

Note: Special request dishes not listed above are available but maybe at a small upcharge. To contact our business office, just call Tanawan at: +66 819-154-919 (Thai or English), E-mail Us or send an email to [email protected]. For tourist class bookings and problems between 8 AM-4 PM (Monday-Saturday), please call +66 935-795-911 (local 093-579-5911).

Book Your Private Thai Cooking Class