Frequently Asked Questions

1,300 Baht (approx. 3.5 hours).
Payment at the end of class in cash (THB) or credit card (+3%).

Monday–Saturday
Morning: 8:45 AM
Afternoon: 1:15 PM

BTS On Nut Station, upstairs at Exit 3.

Yes. All cooking is done indoors in a fully air-conditioned kitchen.

Yes, a 3% service charge applies.

Yes. You choose your dishes in every class. Private classes are also available.

  • Pickup at BTS On Nut (Exit 3)
  • Market tour
  • All ingredients
  • 4 dishes + curry paste from scratch + dessert
  • Online access to 31 recipes + videos
  • Drinking water, tea, coffee
  • Certificate (on request)

Yes, available on request. We also offer a 5-day professional vegetarian/vegan course.

Yes. Under 12: half price.
Under 8: not allowed to cook.

Around 3.5 hours (may be shorter with smaller groups).

Yes. Professional chef training programs from 1–6 weeks.

Comfortable clothes and closed shoes.

No. We use fresh ingredients only.

Yes. We can host groups up to 80 people.

1979/13 Sukhumvit 75/1, Phra Khanong Nua, Wattana
Near BTS On Nut, just off Sukhumvit Road.

Phone: +66 81 915 4919
Email: [email protected]

Yes, observer rate is half price.