Bangkok Thai Cooking Academy (BTCA)
Since 2010, Bangkok Thai Cooking Academy has been dedicated to teaching authentic Thai and Asian cuisines to students from all over the world. We combine tradition, professionalism, authenticity, and competency to ensure that every student leaves with both culinary skills and cultural understanding.
Our Mission
The mission of Bangkok Thai Cooking Academy is to deliver world-class culinary education in authentic Thai and Asian cuisines. Having taught 1000’s of students since 2010, we have trained students from across the globe by blending tradition, authenticity, and professional culinary techniques. Our Academy is dedicated to increasing cooking competency and confidence while upholding cultural values and professional presentation. Through international student engagement, strong partnerships, and immersive hands-on learning in English, we aim to develop skilled chefs who can carry forward the rich heritage of Asian gastronomy with excellence.
What We Offer ?
- Professional Chef Courses (1–8 weeks): Learn 25–30 professional dishes per week. Graduate with diplomas ranging from Personal Chef to Grand Master Thai & Pan-Asian Chef.
- Destination Thailand Visa (DTV): By studying at least 2 weeks with us, students may qualify for Thailand’s 5-year DTV visa.
- Casual & Cultural Classes: Half-day tourist classes, private cooking lessons, and team-building activities designed for travelers and food lovers.
- Online Training: Learn from anywhere with Chef Dao’s professional Thai cooking video courses.
Our Training Style
At BTCA, training is 100% hands-on. Each class begins with a chef’s demonstration, followed by students preparing the dishes themselves. Our chefs taste and critique every dish, ensuring that students improve daily. Classes are taught in English, and students come from every continent, creating an international learning environment.
Why Choose Us?
- 15 years of experience teaching foreigners in Bangkok.
- Accredited and internationally recognized culinary training.
- Over 1,000 students trained—from beginners to professional chefs.
- Cultural immersion: Learn Thai culture alongside cooking.
- Convenient Bangkok location, easily accessible to both residents and visitors.
