Private Chef Training

This private chef training course, taught by professional instructors, is especially designed for those desiring intensive one-on-one training from a professional cooking school. One or more weeks of private training is DTV Visa eligible.

Ask as many questions as you like, cook lots, work hard, learn the basics and learn advanced Thai culinary skills. Study and cook for as many weeks as you wish, covering 7 professional dishes daily. Instead of being in a group of students, this is your chance to select just what you want to learn–just you and your chef-trainer.

NOTE: The chef-trainer will first demonstrate each dish before you are expected to duplicate the recipe, AND then after your dish is prepared check for authenticity and offer suggestions for improvement.

Ideal for those

Having a limited time to learn
Knowing exactly what dishes they want to learn
Wanting the flexibility of what to learn next
Desiring private one-on-one training
Needing training of their overseas restaurant kitchen staff (cooks & chefs)

For those with more time, we also offer Worldchefs Approved Courses from 1 to 10 weeks of professional Thai & Pan Asian culinary training.

School Profile

PRIVATE CHEF TRAINING COURSE

5 days/week of intensive Thai cooking, basic & advanced cooking and presentation with your own Thai chef-trainer, AND you select the dishes to learn

Summary of what you will learn:

Learn Thai ingredients
Learn authentic aromas & flavors
Learn professional presentation of dishes
Master use of Thai cookware
Select 7 professional dishes/day to master

Summary of Course Details:

Tuition: 60,000 Baht (approx $1,800 USD)/week, deposit required upon confirmation of date desired, balance due first day of class in cash (Thai Baht) or credit card (+3%). Additional students @ 30,000 Baht/week.
Deposit: Required to guarantee your private class and assign a chef trainer
Course start day: Usually Monday
Duration: You select the number of weeks to study
Days & times: Monday-Friday, 9:30 – onwards until all scheduled dishes are completed
# of dishes taught: 7 daily
Recipes: Provided in English for all dishes, curry pastes, sauces & dips,…
Instruction: In English
Diploma: A school diploma is awarded upon completion of minimum of 5 days of training
Class size: Private, one-on-one training
Language: English (but translators are available)
Method of Deposit Payment: Paid by Paypal, any major credit card, bank wire transfer, cash, or by ATM transfer if within Thailand
Accommodations: Favorable accommodation rates have been aranged for our students, or you can arrange for nicer rooms in several 2 to 4 star hotels. Just click HERE to see some choices.
School Location: 1979/12-14 Sukhumvit 75/1 Road, Prakanong-Nua, Wattana, Bangkok, Thailand 10260

NOTE: All USD prices quoted are subject to change based on daily fluctuations in exchange rates.

Questions: please click HERE or send an email to [email protected] with your comments, and we will reply shortly. You may also call Khun Tanawan at: +66 819-154-919 (English or Thai).

NOTE: To read about our group Professional Chef Training courses, please click HERE.

CURRENCY CONVERTER: To convert from Thai Baht to your currency, click HERE.

To see a recent video of one of Chef Dao’s happy students, please click HERE.

Take a look at our FACEBOOK page:

PRIVATE VEGETARIAN CHEF TRAINING

PROFESSIONAL PRIVATE VEGETARIAN THAI COOKING COURSE— in 5 days of intensive training, learn 32 of the most popular Thai dishes along with learning how to make tofu, soy milk, 3 curry pastes, and 8 sauces/dips. Emphasis is placed on maintaining authentic flavors and appearance. Available for both vegetarians, vegans, and those chefs/cooks working in restaurants with vegetarian customers.

To see the schedule of dishes taught, please click HERE

Course Details (5 work days):

Course start day: Monday-Friday
Days & times: Monday-Friday, 9:30 – onwards until all assigned dishes are completed
# of dishes taught: 7 daily
Recipes: Provided in English for all dishes, curry pastes, sauces & dips
Instruction: In English (except for Thai students)
Diplomas: Awarded upon completion of each course
Class size: One-on-one, private
Deposit: Required to guarantee your seat (25%)

Tuition:

1 WEEK–60,000 Baht (approx $1,800 USD)

Diploma:

A Personal Thai Vegetarian Cooking Diploma is awarded upon satisfactory completion of 1 week.

LOCATION:

We are located at 1979/12-14 Sukhumvit 75/1 Road, Prakanong-Nua, Wattana, Bangkok, Thailand 10260, near BTS On Nut. Please send email to [email protected] or call +66 819-154-919 (Khun Tanawan).