Pastry & Bakery Course


Study 1 to 5 Weeks (200 hours, full-time)

“Ideal for those wishing to start their own business or expand their pastry skills”

Learn 101 Professional Recipes

Basics of Bread Making, French Pastry, Chocolates, Cake Preparation & Decoration

Bangkok Thai Cooking Academy’s Pastry & Bakery training course provides the fundamental training needed to enhance one’s skills in French pastry, cake making & decorating, chocolates,  and bread making.  No previous experience is needed to enroll in this program.  You only need to have a desire to create delectable desserts.  By training with our professional pastry chefs, you will be amazed how easy it is to take your skills to higher levels.  In just 5 weeks, once you master these classical and contemporary skills and techniques, you will be able to create your own masterpieces. Join us in Bangkok to learn the basics of bread making, French pastry, cake preparation & decorating, and chocolates.  Training is 100% hands-on.  In just 5 weeks, learn the art of creating exquisite pastries and baked goods, from traditional bread making to pastry showpieces. After completing 5 weeks of full time study, then do an internship at a 5-star hotel pastry department for up to 6 months.  Study 5 weeks and learn the basics of pastry & bakery arts:

  • Classic desserts
  • Modern pastry techniques
  • Bread, dough, and pizza making
  • Working with chocolates
  • Cake decoration using both chocolate and butter cream










What do you want to learn?  Pastry training (Module 1) is for 3 weeks (Weeks 1-3).  Bakery training (Module 2) is for 2 weeks (Weeks 4 & 5).  Learn Pastry or Bakery or both–up to you!  Training is 100% hands-on.  In just 5 weeks, learn the art of creating exquisite pastries and baked goods, from traditional bread making to pastry showpieces and be prepared to open your own bakery or pastry shop.

Crazy about beautiful macarons, lemon tarts, dark chocolate towers, tiramisu, chocolate truffles?  Want to learn how to make perfect pizza crusts–both thick and thin?  How about Danish, croissants and specialty breads?  All of these and more can be learned in our 5 weeks Pastry & Bakery Arts course.  Study for 1 week or all 5–up to you!  Learn enough to open your bakery or coffee shop!

Chef Jean-Baptiste Lucas
French Pastry Chef



PASTRY (Module 1):


  • Choux pastry
  • Cream puff
  • Chocolate eclairs
  • Carmelized choux
  • Lemon meringue pie
  • Apple crumble
  • Fruit tartlet
  • Custard pie
  • New York cheesecake
  • Cinnamon cookies
  • Creme brulee
  • Frozen vanilla souffle
  • Crepes
  • Fruit salad
  • Paris-Brest (choux filled with praline cream)
  • Marveilleux (chocolate & meringue dessert)
  • Pear & almond pie
  • Exotic fruit roll
  • Sponge cake
  • Mango panna cotta
  • Coffee cake


WEEK 2–ADVANCED CAKE MAKING #2 (Must be taken after Week 1)

  • Strawberry cake
  • Opera cake
  • Caramel mousse cake
  • Butter cookies
  • Mango mousse cake
  • Macarons
  • Tiramisu
  • Layered vanilla cream pastry (Millefeuille)
  • Genoise
  • Cocoa sponge cake



  • Chocolate truffles
  • Caramel truffles
  • Coconut truffles
  • Black forest cake
  • Trio chocolate cake
  • Chocolate fondant
  • Chocolate brownies
  • Sacher cake
  • Chocolate souffle
  • Chocolate pie
  • Chocolate chip cookies
  • Chocolate sand roses
  • White chocolate raspberry cake
  • Warm chocolate pie

BAKERY (Module 2):


  • White sandwich bread
  • French bread
  • Bagels
  • Croissants
  • Puff pastry
  • Thin apple tart
  • Pizza crust (thick and thin)
  • Pretzels
  • Milk bread
  • Brioche
  • Fruit cake
  • King cake
  • Apple turnover
  • Palmier
  • Tatin tart
  • Financiers
  • Baked cheese tart
  • Meringue
  • Muffins
  • Bread rolls


  • Multi-grain bread
  • Whole wheat bread
  • Traditional baguette
  • Danish pastry
  • Apple turnover
  • Japanese cheesecake
  • Pound cake
  • Kouign Amann
  • Viennese bread
  • Doughnuts
  • Madeleine
  • Pita bread
  • Bread rolls
  • Burger buns
  • Spice cake
  • Cinnamon rolls
  • Rum baba
  • Apple beignets
Additional Information:

Tuition (based on number of weeks)–

  • 1 Week–20,000 THB ($625 USD)
  • 2 Weeks–40,000 THB ($1,250 USD)
  • 3 Weeks–50,000 THB ($1,575 USD)
  • 4 Weeks–70,000 THB ($2,200 USD)
  • 5 Weeks–75,000 THB ($2,350 USD)

Education Visa (optional): 30,000 THB ($950 USD) for 6 months

When to start:  Mondays for Weeks 1, 3, 4, or 5 (up to you)
Study week:  Monday-Friday, 9 AM-330 PM
Recipes & Instruction:  In English
Internships:  Available for up to 6 months at a 5-star hotel pastry department

Course training schedule:  Click HERE to see for 2020

Deposit:  Required to guarantee your seat
Tourist Visas:  Letter of Acceptance provided once deposit is received (no charge)
Education Visas:  Available for up to 6 months
Certificate of Achievement:  Provided upon completion of 1 week of training
Accommodations:  Private room with private bath, hot water, wifi, air con available for 2,500 THB/week
A Basic Pastry & Baking Arts diploma granted upon completion of 2-4 weeks (80-160 hours)
A Professional Pastry & Baking Arts diploma granted upon completion of 5 weeks (200 hours)









For questions and registration about our baking classes in Bangkok, please click HERE or send an email to  For immediate service, you may call the school at +66 20-20-6233 or Ron at +66 807-706-741.



Bangkok Thai Culinary School