Basics of Bread Making, French Pastry, Chocolates, Cake Preparation & Decoration
Study 1 to 5 Weeks (200 hours, full-time)
“Ideal for those wishing to start their own business or expand their pastry skills”
Learn 101 Professional Recipes
Oue baking course is taught by a French pastry chef. No previous experience is necessary for baking training. Pastry chef training consists of learning French pastry, cake making & decorating, chocolates, and bread making. In just 5 weeks, once you master these classical and contemporary skills and techniques, you will be able to create your own masterpieces. Training is 100% hands-on with each student working independently. Study 5 weeks and learn the basics of pastry & bakery arts:
- Classic desserts
- Modern pastry techniques
- Bread, dough, and pizza making
- Working with chocolates
- Cake decoration using both chocolate and butter cream
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- Chocolate Decorations and Strawberry Desserts
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- Chef JB with Pastry Graduate
What do you want to learn?
- Pastry training (Module 1) is for 3 weeks (Weeks 1-3).
- Bakery training (Module 2) is for 2 weeks (Weeks 4 & 5).
Learn Pastry or Bakery or both–up to you! In just 5 weeks, learn the art of creating exquisite pastries and baked goods, from traditional bread making to pastry showpieces and be prepared to open your own bakery, pastry shop, or coffeeshop.
Crazy about beautiful macarons, lemon tarts, dark chocolate towers, tiramisu, chocolate truffles?
Want to learn how to make perfect pizza crusts–both thick and thin?
How about Danish, croissants and specialty breads? All of these and more can be learned in our 5 weeks Pastry & Bakery Arts course. Study for 1 week or all 5–up to you!
Learn enough to open your bakery or coffee shop!
CLICK HERE TO SEE WHAT IS TAUGHT EACH WEEK.
WEEK 1–BASIC PASTRY #1
- Choux pastry
- Cream puff
- Chocolate eclairs
- Carmelized choux
- Lemon meringue pie
- Apple crumble
- Fruit tartlet
- Custard pie
- New York cheesecake
- Cinnamon cookies
- Creme brulee
- Crepes
- Swiss roll
- Pear & almond pie
- Sponge cake
- Mango panna cotta
- Coffee mousse cake
WEEK 2–ADVANCED PASTRY #2
- Strawberry cake
- Coffee butter cream
- Opera cake
- Caramel mousse cake
- Passion fruit cream
- Mango mousse cake
- Lemon macarons
- Vanilla macarons
- Tiramisu
- Layered vanilla cream pastry (Millefeuille)
- Paris-Brest
- Meringue decorations
- Chocolate ganache
WEEK 3–CHOCOLATES
- Chocolate truffles
- Caramel truffles
- Coconut truffles
- Black forest cake
- Trio chocolate cake
- Lava cake
- Chocolate brownies
- Sacher cake
- Chocolate and caramel pie
- Chocolate chip cookies
- Chocolate sand roses
- White chocolate strawberry cake
- Warm chocolate pie
- Chocolate decorations
BAKERY (Module 2):
WEEK 4–BAKERY #1
- White sandwich bread
- French bread rolls
- Bagels
- Croissants
- Puff pastry
- Thin apple tart
- Pizza crust (thick and thin)
- Pretzels
- Milk bread
- Brioche
- Fruit cake
- King cake
- Apple turnover
- Palmier
- Tatin tart
- Financiers
- Baked cheese tart
- Meringue
- Muffins
WEEK 5–BAKERY #2
- Multi-grain bread
- Whole wheat bread
- Traditional baguette
- Danish pastry
- Diplomat cream
- Japanese cheesecake
- Marble cake
- Pound cake
- Kouign Amann
- Viennese bread
- Doughnuts
- Madeleine
- Bread rolls
- Burger buns
- Spice cake
- Cinnamon rolls
Additional Information
Tuition (based on number of weeks)–
- 1 Week–20,000 THB ($625 USD)
- 2 Weeks–40,000 THB ($1,250 USD)
- 3 Weeks–50,000 THB ($1,575 USD)
- 4 Weeks–65,000 THB ($2,050 USD)
- 5 Weeks–75,000 THB ($2,350 USD)
When to start: Mondays for Weeks 1, 2, 3, 4, or 5 (up to you)
Study week: Monday-Friday, 9 AM-330 PM
Recipes & Instruction: In English
Course training schedule with dates: Click HERE to see for 2022 & 2023
Deposit: Required to guarantee your seat
Tourist Visas: Letter of Acceptance provided once deposit is received (no charge)
Certificate of Achievement: Provided upon completion of 1 week of training
Accommodations: Private room with private bath, hot water, wifi, air con available for 2,500 THB/week
Diploma:
A Basic Pastry & Baking Arts diploma granted upon completion of 2-4 weeks (80-160 hours)
A Professional Pastry & Baking Arts diploma granted upon completion of 5 weeks (200 hours).
Course training schedule with dates:
Click HERE to see for 2022 & 2023
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- Time to Make Some Doughnuts
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- Chocolate Decorations
Questions/Registration:
For questions and registration about our baking classes in Bangkok, please click HERE or send an email to Ron@BangkokThaiCookingAcademy.com. For immediate service, you may call Tanawan at +66 819-154-919 (English & Thai).