Private Chef Training

PRIVATE CHEF TRAINING

PROFESSIONAL – INTENSIVE – SELECTIVE

Private Chef Training

This course is especially designed for those desiring intensive one-on-one training with a Thai chef-trainer.  Ask as many questions as you like, cook lots, work hard, learn the basics and learn advanced Thai culinary skills.  Study and cook for as many weeks as you wish, covering 7-10 professional dishes daily.  Instead of being in a group of students, this is your chance to select just what you want to learn–just you and your chef-trainer.

NOTE:  Your chef-trainer will first demonstrate each dish before you are expected to duplicate the recipe.

 

 

 

Ideal for those

  • Having a limited time to learn
  • Knowing exactly what dishes they want to learn
  • Wanting the flexibility of what to learn next
  • Desiring private one-on-one training
  • Needing training of their overseas restaurant kitchen staff (cooks & chefs)

 

PRIVATE CHEF TRAINING COURSE5 days/week of intensive Thai cooking, basic & advanced cooking and presentation with your own Thai chef-trainer, AND you select the dishes to learn:

Summary of what you will learn:

  • Learn Thai ingredients
  • Master use of Thai cookware
  • Select 7-10 professional dishes/day to master

Summary of Course Details:

  • Tuition:  50,000 Baht/week, deposit required upon confirmation of date desired, balance due first day of class in cash (Thai Baht or USD).  Additional students @ 25,000 Baht/week.
  • Deposit:  Required to guarantee your seat
  • Course start day:  Usually Monday
  • Duration:  You select the number of weeks to study
  • Days & times:  Monday-Friday, 9:30 – onwards until all scheduled dishes are completed
  • # of dishes taught: 7-10 daily
  • Recipes:  Provided in English for all dishes, curry pastes, sauces & dips,…
  • Instruction: In English (except for Thai students)
  • Diploma: A school diploma is awarded upon completion of training
  • Class size:  Private, one-on-one training
  • Language:  English (but translators are available)
  • Method of Deposit Payment:  Paid by Paypal, any major credit card, bank wire transfer, cash, or by ATM transfer if within Thailand
  • Accommodations:  Special rates are available for our school students from several 2 to 4 star hotels.  Just click HERE to see some choices. 

Questions:  please click HERE or send an email to Ron@BangkokThaiCookingAcademy.com with your comments, and we will reply shortly.  You may also call us at: +66 807-706-741 (English) or +66 2-020-6233 (School–English or Thai).

NOTETo read about our group Professional Chef Training courses, please click HERE.

Take a look at our FACEBOOK page: https://www.facebook.com/BangkokThaiCooking/

CURRENCY CONVERTER:  To convert from Thai Baht to your currency, click HERE.

 

Private Chef Training

Chef Guitar Demonstrating

Chef Guitar Teaching

 

 

 

 

 

 

 

PRIVATE VEGETARIAN CHEF TRAINING

PROFESSIONAL PRIVATE VEGETARIAN THAI COOKING COURSEin 5 days of intensive training, learn 32 of the most popular Thai dishes along with learning how to make tofu, soy milk, 3 curry pastes, and 8 sauces/dips.  Emphasis is placed on maintaining authentic flavors and appearance.  Available for both vegetarians, vegans, and those chefs/cooks working in restaurants with vegetarian customers.

To see the schedule of dishes taught, please click HERE

Course Details (5  work days):

  • Course start day:  Monday-Friday
  • Days & times:  Monday-Friday, 9:30 – onwards until all assigned dishes are completed
  • # of dishes taught: 7 daily
  • Recipes:  Provided in English for all dishes, curry pastes, sauces & dips
  • Instruction: In English (except for Thai students)
  • Diplomas: Awarded upon completion of each course
  • Class size:  One-on-one, private
  • Deposit: Required to guarantee your seat (25%)

Tuition:
1 WEEK–50,000 Baht

Diploma:
A Personal Thai Vegetarian Cooking Diploma is awarded upon satisfactory completion of 1 week.