FREE ONLINE THAI FOOD RECIPES + VIDEOS
PRESENTED BY BANGKOK THAI COOKING ACADEMY
FOR YOUR REFERENCE*
ONLINE RECIPES (just click on the dish)*:
CURRY PASTE (prepare):
- Green curry
- Green curry (Vegetarian)
- Red curry
- Red curry (Vegetarian)
- Panang curry
- Khao soy curry
- Massaman curry
CURRY PASTE WITH CHICKEN OR PORK OR VEGETARIAN:
- Green curry
- Green curry tofu (Vegetarian)
- Red curry
- Red curry tofu (Vegetarian)
- Panang with pork
- Khao soy curry with chicken
SOUP & SALAD:
- Tom Yum Goong
- Tom Yum Goong (Vegetarian)
- Tom Kha Gai
- Tom Kha Gai (Vegetarian)
- Som Tam
- Som Tam (Vegetarian)
- Laab Moo
- Laab Moo (Vegetarian)
- Glass Noodles Salad with Seafood
- Glass Noodles Salad (Vegetarian)
- Fried Egg Salad with Bacon
- Fried Egg Salad (Vegetarian)
- Mixed Fruit Salad (Vegan)
- Chinese Kale Prawn Salad
APPETIZERS, RICE & NOODLES:
- Pad Thai
- Pad Thai (Vegetarian)
- Fried Rice
- Fried Rice (Vegetarian)
- Pineapple Fried Rice
- Pad See Ew
- Pad See Ew (Vegetarian)
- Chicken Satay
- Tofu Satay (Vegetarian)
- Fried Spring Rolls
- Fried Spring Rolls (Vegetarian)
- Fresh Spring Rolls
- Golden Bag
- Golden Bag (Vegetarian)
- Deep Fried Chicken Wings with Lemongrass
- Steamed Curried Seafood
- Fish Cakes
- Shrimp Cakes
- Rice Noodles with Pork and Gravy (Rad Na Moo)
- Fried Tofu & Mushrooms in Tamarind Sauce
- Fried Shrimp with Tamarind Sauce
STIR FRY & STEAMED:
- Chicken with Cashews
- Tofu with Cashews (Vegetarian)
- Black Pepper Beef
- Black Pepper Tofu (Vegetarian)
- Minced Beef with Spicy Basil
- Tofu with Spicy Basil (Vegetarian)
- Stir Fried Morning Glories
- Stir Fried Morning Glories (Vegetarian)
- Stir Fried Vegetables in Oyster Sauce
- Stir Fried Vegetables in Mushroom Sauce (Vegetarian)
- Stir Fried Long Eggplants with Minced Pork
- Steamed Fish in Lime Sauce
- Stir Fried Chicken & Long Beans with Red Curry Paste
- Stir Fried Yellow Curry with Faux Meat (Vegetarian)
- Stir Fried Faux Fish with Celery & Bell Pepper (Vegetarian)
GRILLED:
DIPS & SAUCES:
DESSERTS:
COOKING TECHNIQUES:
ADDITIONAL LEARNING:
To learn more about our Thai Cooking Clubs (Traditional & Vegan), click HERE.
To learn more about our Professional Training Courses leading to a Diploma, click HERE.
IMPORTANT
*RECIPES & VIDEOS–
Recipes presented here will vary some from your class. Every instructor teaches differently, and cooking is an art, not a science. No two chefs will cook the same dish identically. This is why the same dish eaten in multiple restaurants will all taste a bit different. There is no such thing as “one” perfect recipe. These recipes have been reviewed by us and prepared by one of our instructors.
Videos above are prepared by Chef Dao, one of our instructors. To visit her YouTube channel, please click on this link: