2 Thai bananas
2 T All purpose flour
2 T Rice flour
1 T Sugar
1 T Black and White Sesame seed
¼ t Salt
1/3 C Coconut, grated
1 T Thin sliced pandan leave
2/3 C Lime stone water
- Peel bananas and slice lengthwise.
- In bowl add flours, sesame seeds, sugar, and grated coconut. Mixed well then add lime stone water mix well together.
- Dip bananas in batter and then deep fry with hot oil.
- Serve hot with ice cream or cream.
Recipes presented here will vary some from your class. Every instructor teaches differently, and cooking is an art, not a science. No two chefs will cook the same dish identically. This is why the same dish eaten in multiple restaurants will all taste a bit different. There is no such thing as “one” perfect recipe. These recipes have been reviewed by us and are intended to be reference only.
Videos presented with these recipes are not prepared by us; however, they are accurate and meant to be an additional useful reference.