Bangkok Thai Culinary School - Learn Thai Cooking in Bangkok

Learn to cook Thai foods in Bangkok

We teach authentic Thai cooking!

Learn to prepare up to 50 Thai meals

Receive a Certificate of Achievement by taking 4 or more classes

Eat what YOU cook!!

FUN & SATISFACTION by learning to cook Thai

Chances are we teach most of your favorite Thai meals

BANGKOK’S BEST VALUE

Want to learn to cook delicious Thai dishes or do some Thai fruit carving? Offering both “UP TO YOU” CLASSES and SCHEDULED COOKING CLASSES daily, you can really have it your way. Our professional English-speaking Thai chefs will teach you authentic Thai cooking in our air conditioned quaint Thai home, conveniently located in the heart of Sukhumvit & Asoke. To learn about our fruit carving classes, please click: Fruit Carving Classes. For those who are interested in fine-tuning their cooking skills, please click: Chef Courses to see our advanced culinary programs. To see pictures of our happy students, please click: Photo Gallery.

AUTHENTIC - FUN - AFFORDABLE

(& Chef Taught) (& Comfortable) (& Convenient)

SCHEDULED COOKING CLASSES

Cost: 1,500 baht/4 hour class
5 dishes/class
12 unique 4 hour classes
50 dishes available to learn
Market tour in AM class
Monday-Saturday, 2 classes daily
AM class 8:45-12:45; PM class 1:15-5:00
IMMERSION special: 10 classes for 10,000 baht

MONDAY

Course 1 (Monday AM)–

Panang curry paste (prepare) (Nam Prik Gaeng Panang)
Panang chicken (Gaeng Panang Gai)
Hot & sour prawn soup (Tom Yum Goong)
Sweet & sour vegetables with chicken (Pad Preaw Wan Gai)
Bananas in sweet coconut milk (Kluay Buad)

Course 2 (Monday PM)–

Spicy chicken salad (Laab Gai)
Thai fried corn & pork patties (Thod Mon Moo Khao Pode)
Wax gourd soup with chicken (Tom Juid Fak Gai)
Stir-fried black pepper beef (Nua Pad Pik Thai)
Rubies in coconut milk (Tub Tim Grab)

TUESDAY

Course 3 (Tuesday AM)–

Yellow curry paste (prepare) (Nam Prik Gaeng Ka Ri)
Yellow curry chicken (Gaeng Ka Ri Gai)
Thai-style fried rice noodles (Pad Thai)
Stir-fried chicken with basil (Gai Pad Kra Pao)
Steamed banana pastry (Ka Nom Kluay)

Course 4 (Tuesday PM)–

Khao soy curry paste (prepare) (Nam Prik Gaeng Khao Soy)
Khao soy with chicken (Khao Soy Gai)
Glass noodle salad (Yam Wun Sen)
Fried canapes with prawn spread (Ka Nom Pang Nha Goong)
Tiny dumpling in sweet coconut milk (Ka Nom Bua Loy)

WEDNESDAY

Course 5 (Wednesday AM)–

Massaman curry paste (prepare) (Nam Prik Gaeng Masaman)
Massaman curry with chicken (Gaeng Masaman Gai)
Fried spring rolls (Por Pie Tord)
Hot & sour seafood soup (Tom Yum Phok Tak)
Stir-fried eggplant with chicken & basil (Pad Ma Keau Yaw)

Course 6 (Wednesday PM)–

Pomelo salad (Yam Som-O)
Steamed shrimp with lime sauce (Goong Noung Ma-Now)
Deep fried chicken in tamarind sauce (Gai Thord Lad Sood Makham)
Chicken wrap with pandanus leaves (Gai Hor Toey)
Sweet corn & tapioca with coconut milk (Sa Koo Bpiak Khao Pode)

THURSDAY

Course 7 (Thursday AM)–

Green curry paste (prepare) (Nam Prik Gaeng Kheao Wan)
Green curry chicken (Gaeng Kheao Wan Gai)
Chicken in coconut milk (Tom Kha Gai)
Stir fried chicken with cashews (Gai Pad Med Ma-Muang)
Mango with coconut sticky rice (Khao Neaw Moon)

Course 8 (Thursday PM)–

Green mango salad (Yam Ma-Muang)
Beaten steamed egg with shrimp (Khai Tun)
Stir-fried shrimp with asparagus (Goong Pad Nor Mai Farang)
Thai fish cakes (Tord Man Pla)
Pineapple fried rice (Khao Pad Sapparot)

FRIDAY

Course 9 (Friday AM)–

Red curry paste (prepare) (Nam Prik Gaeng Phet)
Red curry with chicken (Gaeng Phet Gai)
Yellow curry shrimp (Goong Pad Phong Ka Ree)
Chicken satay with peanut sauce (Gai Satay)
Coconut milk custard (Ka Nom Tuai)

Course 10 (Friday PM)–

Papaya salad (Som Tam)
Thai fried rice (Khao Pad)
Stir-fried water morning glories (Pad Pak Bung Fai Daeng)
Stir-fried pork with snow peas (Tua Lun Toaw Pad Moo)
Pumpkin custard (Sang Kha Ya Fak Thong)

SATURDAY

BEST OF THAILAND MEALS (RECOMMENDED THEY BE DONE TOGETHER, BUT NOT REQUIRED)

Course 11 (Saturday AM)–

Massaman curry paste (prepare) (Nam Prik Gaeng Masaman)
Massaman chicken (Gaeng Masaman Gai)
Papaya salad (Som Tam)
Stir-fried chicken with basil (Gai Pad Kra Pao)
Mango with coconut sticky rice (Khao Neaw Moon)

Course 12 (Saturday PM)–

Green curry paste (prepare) (Nam Prik Gaeng Kheao Wan)
Green curry chicken with eggplant (Gaeng Kheao Wan Gai)
Thai-style fried rice noodles (Pad Thai)
Hot & sour prawn soup (Tom Yum Goong)
Coconut milk custard (Ka Nom Tuai)

“UP TO YOU” COOKING CLASSES

Easy: Select 5 dishes (for each class) from 60+
meals below, and our chef will teach you these meals.
Cost: 2,800 baht/4 hour class for 1st student, 2,000 each additional student
Available Monday-Saturday, AM & PM classes
AM class 8:45-12:45; PM class 1:15-5:00
Market tour in AM class

Choose 5 of the following:

APPETIZERS

Chicken satay with peanut sauce (Gai Satay)
Fried spring rolls (Por Pie Tord)
Thai fish cakes (Tord Man Pla)
Thai fried corn & pork patties (Thod Mon Moo Khao Pode)
Fried canapes with prawn spread (Ka Nom Pang Nha Goong)
Beaten steamed egg with shrimp (Khai Tun)
Pork & tomato chili dip (Nam Prik Ong)
Fried Potcrust & Dip (Kao Tang Na Tang)
Chicken wrap with pandanus leaves (Gai Hor Toey)

SALADS

Papaya salad (Som Tam)
Spicy chicken salad (Laab Gai)
Glass noodle salad (Yam Wun Sen)
Pomelo salad (Yam Som-O)
Green mango salad (Yam Ma-Muang)

SOUPS

Hot & sour prawn soup (Tom Yum Goong)
Hot & sour seafood soup (Tom Yum Phok Tak)
Chicken in coconut milk (Tom Kha Gai)
Wax gourd soup with chicken (Tom Juid Fak Gai)

CURRY PASTES (prepared with mortar & pestle)

Panang curry paste (prepare) (Nam Prik Gaeng Panang)
Yellow curry paste (prepare) (Nam Prik Gaeng Ka Ri)
Khao soy curry paste (prepare) (Nam Prik Gaeng Khao Soy)
Massaman curry paste (prepare) (Nam Prik Gaeng Masaman)
Green curry paste (prepare) (Nam Prik Gaeng Kheao Wan)
Red curry paste (prepare) (Nam Prik Gaeng Phet)
Jungle curry paste (prepare) (Nam Prik Gaeng Pha)

MAIN DISHES

Massaman curry with chicken (Gaeng Masaman Gai)–Combo**
Khao soy with chicken (Khao Soy Gai)–Combo**
Panang chicken (Gaeng Panang Gai)–Combo**
Yellow curry chicken (Gaeng Ka Ri Gai)–Combo**
Green curry chicken (Gaeng Kheao Wan Gai)–Combo**
Red curry with chicken (Gaeng Phet Gai)–Combo**
Jungle curry shrimp (Gaeng Pan Goong)–Combo**
Sweet & sour vegetables with chicken (Pad Preaw Wan Gai)
Thai-style fried rice noodles (Pad Thai)
Stir-fried chicken with basil (Gai Pad Kra Pao)
Stir-fried black pepper beef (Nua Pad Pik Thai)
Stir fried chicken with cashews (Gai Pad Med Ma-Muang)
Thai fried rice (Khao Pad)
Stir-fried eggplant with chicken & basil (Pad Ma Keau Yaw)
Deep fried chicken in tamarind sauce (Gai Thord Lad Sood Makham)
Steamed shrimp in lime sauce (Goong Noung Ma-Now)
Stir-fried shrimp with asparagus (Goong Pad Nor Mai Farang)
Yellow curry shrimp (Goong Pad Phong Ka Ree)
Stir-fried water morning glories (Pad Pak Bung Fai Daeng)
Stir-fried pork with snow peas (Tua Lun Toaw Pad Moo)
Stir-fried noodles with pork (Rad Na Sen Yai)
Stir-fried chicken with ginger (Gai Pad Khing)
Minced beef flat noodles (Guay Tiew Nue Sup)
Fried pineapple rice (Khao Pad Sapparot)

**These count as 2 dishes as you will first learn to make the corresponding curry paste.

DESSERTS

Mango with coconut sticky rice (Khao Neaw Moon)
Coconut pancakes (Ka Nom Ba-Bin)
Coconut milk custard (Ka Nom Tuai)
Bananas in sweet coconut milk (Kluay Buad)
Rubies in coconut milk (Tub Tim Grab)
Steamed banana pastry (Ka Nom Kluay)
Tiny dumpling in sweet coconut milk (Ka Nom Bua Loy)
Sweet corn & tapioca with coconut milk (Sa Koo Bpiak Khao Pode)
Pumpkin custard (Sang Kha Ya Fak Thong)
Sweet coconut balls (Ma Prao Gao)
Coconut & pandanus leaf jelly (Wu Ka Tit Bai Toey)
Deep fried bananas (Kluay Tod)

Note: Special request dishes not listed above might be available, but at an additional upcharge

BOOKING for UP TO YOU Classes (here): Click on BOOKING to submit your request. Make sure to select the 5 requested dishes, day, date, AM or PM and a contact email address and, if possible, a phone number.

BTCA bangkok cooking school

VEGETARIAN MEALS: Our chef will make adjustments to recipes as needed. Substitutions such as tofu, mushroom sauce, soy sauce, etc can be used. Please advise when booking of your needs.

Note: We teach 6 of the World’s 50 most delicious foods, according to CNN–#24 Fried Rice (Course 10), #19 Green Curry (Courses 7 & 12), #10 Massaman Curry (Courses 5 & 11), #6 Som Tam (Courses 10 & 11), #5 Pad Thai (Courses 3 & 12), #4 Tom Yum Goong (Courses 1 & 12).

COMPARE….TRY US….We GUARANTEE your SATISFACTION!

We teach authentic Thai food preparation, cooking, and presentation. Learning to cook with us is not a stuffy, formal affair. Our classes are designed to make you feel at home while getting the real feeling of authentic Thai cooking. Some of the benefits of learning to cook Thai at our Academy are:

Instruction by our culinary chefs in:

Preparation of 44 Thai meals such as Massaman Gai, Som Tam, Pad Thai, …
Preparation of 6 curry pastes (panang, red, yellow, green, massaman, kao soy)
Making sticky rice
Making coconut cream and milk
Use of woks and traditional Thai cooking utensils

Visit :

An authentic Thai produce and seafood market
Our garden with Thai herbs, vegetables, and citrus

Receive :

FREE tea, coffee, and water during class
A FREE recipe book
A pictured Certificate of Achievement by taking 3 or more classes
FUN & SATISFACTION by learning to cook Thai and eating what YOU cook!!

Payment:

Payment for all Thai cooking classes is in Thai baht, usually at the completion of your first class.

CLASS TIMES & MEETING INSTRUCTIONS:

AM Class (8:45-12:45)— meets at Dunkin’ Donut shop, located at street level, Exit 3 of BTS Asoke and MRT Sukhumvit stations, market tour follows

PM Class (1:15-5:00) — meets at the Academy at 1:15 (see Map & Location page or below for directions and GPS co-ordinates), no market tour

Learning to cook Thai is fun maak maak (lots). Class is more like going to a fun dinner party where everyone interacts, prepares ingredients for cooking, uses traditional woks and cooking utensils, and finally gets to eat each delectable creation. It’s so much fun to make coconut milk, sticky rice, curry pastes, great tasting Thai meals. We offer 10 regular courses plus 2 “BEST OF THAILAND” courses. AND for serious students of cooking, we offer an IMMERSION special—learn to cook 44 meals and prepare 6 curry pastes in as little as 5 days for only 10,000 baht and receive a pictured Certificate of Achievement.

We are conveniently located in the heart of Sukhumvit, near the intersection of the MRT (Subway) and BTS (Skytrain) at Asoke and Sukhumvit Roads. Our air conditioned classes are small and personal. To get a really good feel for handling woks, food preparation, and meal preparation, we recommend that you take more than one class, but this is “up to you.” Special times, private classes, group classes, fundraisers, birthday parties, and team building events are available. For more on this, please refer to our “Team Building” page.

While in Bangkok, there is no better place to learn to cook world-renowned Thai food. It’s time to give yourself a gift—the gift of cooking knowledge which lasts a lifetime and will make your friends back home envious. We are here to teach you and entertain you. So, what are you waiting for?

We are available to answer your questions and to handle your booking. To contact us, please call Ron at: Office—022584021, Mobile—0807706741, or E-mail: Ron@BangkokThaiCookingAcademy.com