Professional Chef Courses

Professional Thai Cooking School in Bangkok, Thailand

Train 1–10 Weeks. Earn an internationally recognized chef diploma.

Worldchefs-Approved programs. 100% hands-on training. Teaching since 2010.

Get a Chef Diploma in 1–10 Weeks in Thailand

  • Worldchefs-Approved professional chef courses in Thailand

  • Training international students since 2010

  • Learn Thai and Pan-Asian cuisine in Bangkok

  • Courses for beginners, cooks, and professional chefs

  • Taught in English by experienced Thai chef instructors

  • 100% hands-on, practical culinary training

  • Learn 1-6 weeks of professional authentic Thai cooking
  • Learn 1-4 weeks of professional Asian cuisines (Korean, Japanese, Vietnamese, Chinese)

DTV Visa Eligible Programs:
Join our professional or casual courses and qualify for the 5-year Destination Thailand Visa (DTV).

Not in Thailand?
We also offer online cooking courses with step-by-step training.

WORLDCHEFS Logo 1

Advance your culinary skills with structured professional chef training programs in Bangkok that are designed to take you from your current level to professional standards.

These courses are ideal for:

What You’ll Learn in Our Chef Training Courses

  • Thai and Asian ingredients: herbs, spices, fruits, and vegetables
  • Authentic flavors, balance, and traditional taste profiles
  • Professional plating and presentation techniques
  • How to prepare sauces, curry pastes, and dips from scratch
  • Use of traditional Asian cookware: woks, steamers, and more
  • Vegetarian and plant-based Thai cooking techniques

Our professional chef courses are designed for beginners, cooks, and experienced chefs looking to upgrade their skills with authentic Thai cooking and Pan-Asian cuisine.

School Profile
Living in Bangkok While Learning Thai Cooking What to Expect 1

Training available in Thai & Pan-Asian Cuisines

1. PROFESSIONAL THAI COOKING COURSE (1-6 WEEKS)*— DTV Visa Eligible

Start Dates

For the schedule of dishes taught and dates available from 1 Sept 2025 to 5 Feb 2027, click BTCA 6 weeks Thai course 2026 To see what is taught each week with dish names, click BTCA 6 weeks Thai course pdf

  • A Personal Thai Culinary Chef Diploma is awarded upon completion of 1 week (40 hours).
  • A Professional Thai Culinary Chef Diploma is awarded upon completion of 2 or 3 weeks (80 or 120 hours).
  • A Master Thai Culinary Chef Diploma is awarded upon completion of 4 or 5 weeks (160 or 200 hours) of training.
  • A Grand Master Thai Culinary Chef Diploma is awarded upon completion of 6 weeks (240 hours) of training.
  • 1 WEEK–25,000 Baht (approx $775 USD, 25-30 professional dishes)
  • 2 WEEKS–45,000 Baht (approx $1,405 USD, 50-60 professional dishes)–DTV Visa eligible
  • 3 WEEKS– 55,000 Baht (approx $1,700 USD, 75-90 professional dishes)–DTV Visa eligible
  • 4 WEEKS–70,000 Baht (approx $2,100 USD, 100-120 professional dishes)–DTV Visa eligible
  • 5 WEEKS– 85,000 Baht (approx $2,575 USD, 125-135 professional dishes)–DTV Visa eligible
  • 6 WEEKS*– 100,000 Baht (approx $3,050 USD, 154 professional dishes)– DTV Visa eligible

Study 1 to 6 weeks (5-30 work days), learning 25-30 professional Thai dishes/week.  One or all 6 weeks can be taken in any order. 2 or more weeks of training can be spread over 2-12 months.–DTV visa eligible

Program detail
professional thai course 6 weeks

2. PAN-ASIAN PROFESSIONAL CULINARY COURSE (1-6 WEEKS)*– DTV Visa Eligible

Start Dates

For the schedule of when each cuisine is taught between 25 Aug 2025 to 8 Jan 2027, click BTCA 6 weeks pan asian course 2026 (7) To see what is taught each week with dish names effective 7 Sept 2026  6-WEEKS-new-PAN-ASIAN-COOKING-COURSE-DISHES-2026-pdf.pdf: , click here for dishes until 5 Sept 2026: BTCA 6 WEEKS PAN ASIAN COOKING COURSE DISHES 2026 pdf

Grand Master Asian Culinary Chef Diploma- Worldchef approved course

  • 1 WEEK–25,000 Baht (approx $775 USD, 25-30 professional dishes)
  • 2 WEEKS–40,000 Baht (approx $1,250 USD, 50-60 professional dishes)–DTV Visa eligible
  • 3 WEEKS– 55,000 Baht (approx $1,700 USD, 75-90 professional dishes)–DTV Visa eligible
  • 4 WEEKS–70,000 Baht (approx $2,100 USD, 100-120 professional dishes)–DTV Visa eligible
  • 5 WEEKS– 85,000 Baht (approx $2,575 USD, 125-135 professional dishes)–DTV Visa eligible
  • 6 WEEKS*– 100,000 Baht (approx $3,050 USD, 154 professional dishes)– DTV Visa eligible

In 6 weeks (30 training days), learn 160 Asian dishes, thru 4 Sept 2026:

  • Thai (4 weeks)–DTV Visa Eligible
  • Chinese & Vietnamese (1 week)
  • Japanese & Korean (1 week)

In 6 weeks (30 training days), learn 160 Asian dishes, effective 7 Sept 2026:

  • Thai (2 weeks)–DTV Visa Eligible
  • Korean (1 week)
  • Japanese (1 week)
  • Vietnamese (1 week)
  • Chinese (1 week)

Dishes covered are taught in-depth, taking you from the basic ingredients to the completed dish.  All dishes are first demonstrated by the chef instructor.  Become an Asian culinary chef in Bangkok.

Program detail
Panasian 6 week course

3. GRAND MASTER PAN ASIAN COURSE (8 WEEKS)* -- DTV Visa Eligible

Start Dates

Contact the school for available start dates for this course. To see what is taught each week with dish names, click BTCA 8-10 weeks Thai PanAsian course pdf

Grand Master Pan Asian Culinary Chef Diploma- Worldchef approved course

8 WEEKS*– 140,000 Baht (approx $4,250 USD, 206 professional dishes).

In 8 weeks (40 training days), learn 206 Asian dishes:

  • Thai (6 weeks)–DTV visa eligible
  • Korean (1 week)
  • Japanese (1 week)
  • Vietnamese (1 week)
  • Chinese (1 week)

This course is 8 weeks of professional cooking. consisting of 4 or 6 weeks of Thai cooking + 2 or 4 weeks of Asian cuisine cooking (Chinese, Vietnamese, Japanese, Korean)–up to you!

Program detail
GrandMaster pan asian 10 weeks

4. INTERNATIONAL GRAND MASTER PAN ASIAN COURSE (10 WEEKS)-- DTV Visa Eligible

Start Dates

Contact school for available start dates.

To see what is taught each week with dish names, click BTCA 10 weeks pdf

International Grand Master Chef Culinary Diploma.

10 WEEKS– 180,000 Baht (approx. $5,450 USD, 270 dishes).

This 10 week (400 hours, 270 dishes) course consists of the following:

  • Traditional Thai cooking–6 weeks
  • Pan Asian cuisines–4 weeks
Program detail
INTERNATIONAL GRAND MASTER PAN ASIAN COURSE (10 WEEKS)-- DTV Visa Eligible 2

5. ASIAN CULINARY TRAINING COURSE (1-4 weeks)--

Start Dates

For the schedule of when each Asian cuisine is taught between 15 June 2026 to 10 Dec 2027, click BTCA 4 week Pan Asian dishes pdf

To see what is taught each week with dish names, click HERE.

A Personal Asian Culinary Chef Diploma is awarded upon completion of 1 week of training. – Worldchef approved course Professional Asian Culinary Chef Diploma is awarded upon completion of 2 weeks of training.

  • 1 WEEK–25,000 Baht (approx $775 USD, 25-27 professional dishes)
  • 2 WEEKS–45,000 Baht (approx $1,350 USD, 52 professional dishes)

Cook for 1-4 weeks and learn Japanese, Chinese, Korean, and Vietnamese popular dishes.  You will go from novice to skilled Asian chef after having completed this culinary training.  Master the most popular dishes such as Vietnamese Pho, Korean Kimchi, Chinese Dim Sum, Japanese Sushi and much more.

Program detail
ASIAN CULINARY TRAINING COURSE (1-2 weeks) 2

Included FREE in all courses:

  • Ingredients, supplies, aprons, cutlery to use
  • Hot coffee, hot tea, and ice water during class
  • All meals cooked by each student (lots and lots–lunch and supper)
  • Recipes in English for all dishes prepared
  • Diploma, internationally accepted, upon completion of each course bearing Academy seal
  • Currency Converter: To convert from Thai Baht to your currency, click HERE.

Accommodations: Special rates available for our school students from several 2 to 4- star hotels in our area. Just click HERE to see some choices.

How to Become a Professional Thai Chef in Bangkok 2

Memoir of Christina H., Thai culinary student for 22 days:

Testimonials:

We booked an extra week. Serious training for serious chefs.

Cole B. / USA

We opened our Thai restaurant after this course.

Ravi A. / India

From zero to 150+ dishes in 7 weeks.

Irma C. / USA

CONTACT US for more details

Accommodations:  Special rates are available for our school students from several 2 to 4 star hotels in our area.  Upon request, we will provide details.

Questions/Registration:

If you have further questions or wish to register for one of these courses, please click HERE or send an email to [email protected] with your comments, and we will reply shortly.  You may also call Khun Tanawan at: +66 819-154-919 (English or Thai).

School Location: 1979/12-14 Sukhumvit 75/1 Road, Prakanong-Nua, Wattana, Bangkok, Thailand 10260

NOTE:  We are an international cooking school, All class instruction is in English by our English-speaking Thai chefs, and all recipes are in English.

TRANSLATORS ARE AVAILABLE WHEN NEEDED

Frequently Asked Questions About Professional Chef Courses in Bangkok

Bangkok Thai Cooking Academy has been training international students since 2010 and offers Worldchefs-approved professional chef courses taught entirely in English by experienced Thai chefs. Unlike many cooking schools that focus on tourist classes, our programs provide structured, hands-on culinary training designed for aspiring chefs, restaurant owners, culinary professionals, and students seeking career-focused skills. Students can study authentic Thai cuisine as well as Korean, Japanese, Vietnamese, and Chinese cooking in programs ranging from 1 to 10 weeks.

Yes. Our professional chef courses are designed for all skill levels, including complete beginners, home cooks, aspiring chefs, restaurant owners, and experienced culinary professionals. Training starts with essential ingredients, techniques, and cooking fundamentals before progressing to more advanced skills and recipes.

Yes. All classes are taught in English by English-speaking Thai chef instructors. All recipes, course materials, and diplomas are provided in English. Translators can also be arranged when needed.

Worldchefs approval means our professional culinary programs meet internationally recognized standards established by the World Association of Chefs’ Societies (Worldchefs). This recognition demonstrates our commitment to quality culinary education and professional chef training.

Yes. Students receive a diploma upon successful completion of their course. Diplomas bear the Academy seal and are awarded for each professional training program completed.

Yes. Students receive an internationally accepted chef diploma upon completion of their course. Many of our graduates use their training to advance culinary careers, improve professional skills, or prepare for restaurant ownership opportunities.

The number of dishes depends on the program selected. Students in the Professional Thai Cooking Course learn approximately 25–30 professional Thai dishes per week. Longer programs can include well over 100 dishes, while the International Grand Master Pan Asian Course covers up to 270 dishes across Thai and Asian cuisines.

Yes. Several of our professional chef training programs are eligible for the Destination Thailand Visa (DTV), including our Professional Thai Cooking Course, Pan-Asian Professional Culinary Course, Grand Master Pan Asian Course, and International Grand Master Pan Asian Course. Eligible students can use these programs as part of their DTV application process.

The Professional Thai Cooking Course focuses exclusively on authentic Thai cuisine and can be taken for 1 to 6 weeks. The Pan-Asian Professional Culinary Course combines Thai cooking with additional training in Korean, Japanese, Vietnamese, and Chinese cuisines. Students who want to specialize in Thai food typically choose the Thai program, while those seeking broader Asian culinary training often choose the Pan-Asian option.

Many students take our programs specifically to prepare for opening a restaurant, food business, or catering operation. In addition to learning authentic recipes, students develop practical skills in ingredient selection, flavor balancing, curry paste preparation, professional cooking techniques, and food presentation. Several graduates have successfully gone on to open their own Thai restaurants after completing their training.