BANGKOK THAI COOKING ACADEMY
THAI CHEF PLACEMENT QUESTIONNAIRE
In order for us to find you an English-speaking Thai chef, we need your help. Please complete the following questionnaire and return to Ron@BangkokThaiCookingAcademy.com. This information will be shared with Thai chef applicants seeking overseas work.
NOTE: Our charge to the employer for each successful chef placement is one month’s salary for each chef/cook hired (but not to exceed $1,500/person hired). Thai chefs pay us nothing for our assistance in helping them find employment overseas.
Your name and surname: Mr./Mrs./Miss____________________________________
Name of restaurant or company: ___________________________________________
Address of restaurant or company:
Town/city ______________________________ Postal code _______________
Telephone number (incl. country dialing code):
Work/office _______________________ Mobile _______________________
Email address: ______________________________________________
Website address: _________________________________________________
When was your restaurant established? ____________________________
How many restaurants do you own/operate? _________________________
Type of restaurant: casual /fast food/formal/other _____________________
Type of food do you serve now? _____________________________ (Thai, Western, etc)
How many seats/tables? ________________
Size of Kitchen :
Number of kitchen staff: ________________________
Prep staff: _______________________
What type of chef do you need? (executive, sous, chef de partie, commis)
How many years of experience should your new chef have?_______________
How long do you want this chef to work for you? __________________________
When do you want him/her to start working? ______________________________
Please provide us with a description of his duties and position (job description):
Number of working hours each day: ___________________________
Number of working days per week: __________________
Days off per week:___________________________ ______________________________________________________________
Will you provide a round trip airline ticket to the chef? Yes ______ No________
CHEF BENEFITS :
Will you provide private accommodations near the restaurant?
Yes ________ No ________
Type: house _______ apartment ______ room ______ (shared) _______
Shared kitchen/bathroom/toilet? Yes _______ No _________
Internet included? Yes______ No _______
Work visa provided? Yes______ No_______
Health insurance: Yes _________ No __________
Travel insurance: Yes ________ No __________
Any costs expected to be borne by the chef?___ _______________________
If so, what?
Will the chef be able to eat in the restaurant or will he have to eat outside?
Is the Chef responsible for preparing meals for staff? _________
What is the monthly salary range (“after tax” in USD ) for this position? ____________ And any tips expected?__________
What are the visa requirements for a chef to enter and work in your country? (You should contact
your government and maybe even the Thai embassy in your country)
Can you provide supporting documentation for the visa application?
Bangkok Thai Cooking Academy
1979/13 Sukhumvit Soi 75/1, Phra Khanong Nua, Wattana, Bangkok, Thailand 10260
+66 2-020-6233 (Office)/+66 807-706-741 (Mobile) E-Mail: Tanawan@BangkokThaiCookingAcademy.com