5-10                 Hot chilis
1-3 cloves        Garlic
1                        Coriander root
10-15               Mint leaves
1                        Lime (to taste)
1.5 Tbsp           Palm sugar
½ Tsp              Salt
1.5 Tbsp           Light soy sauce

1.  Smash garlic, chop peppers, chop coriander root and put in mortar.
2.  Add mint leaves and smash.
3.  Add in palm sugar, light soy sauce, salt.  Mix well and add lime juice (to

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Recipes presented here will vary some from your class.  Every instructor teaches differently, and cooking is an art, not a science.  No two chefs will cook the same dish identically.  This is why the same dish eaten in multiple restaurants will all taste a bit different.  There is no such thing as “one” perfect recipe.  These recipes have been reviewed by us and prepared by one of our instructors.

Videos above are prepared by Chef Dao, one of our instructors.  To visit her YouTube channel, please click on this link: