GRILLED PORK WITH LEMONGRASS

https://youtu.be/x3BGEezQDhA

 

INGREDIENTS:
400 g   Pork
MARINADE:
2 Tsp                3 Buddy paste
2 Tbsp             Oyster sauce
1 Tbsp              Light soy sauce
2 Tsp                Palm sugar
3 stalks            Lemongrass, sliced finely & smashed
DIP:
Spicy Isaan-style Dip

PREPARATION:
1.  Prep lemongrass—cut finely (only the white part) and smash in mortar to a paste.
2.  Marinade pork with 3 Buddy paste, oyster sauce, light soy sauce, palm sugar, lemongrass paste.  Place in refrigerator for at least 1 hour.
3.  In skillet, add 1-2 Tbsp cooking oil and on high sear the meat.  Lower heat to medium and cook until done.
4.  Remove from skillet when 100% done and slice.  Place on plate with bowl of spicy Isaan-style dip (see video on preparation).

Servings: 2

ADDITIONAL LEARNING:
To learn more about our Thai Cooking Clubs (Traditional & Vegan), click HERE.
To learn more about our Professional Training Courses leading to a Diploma, click HERE.

IMPORTANT

*RECIPES & VIDEOS–
Recipes presented here will vary some from your class.  Every instructor teaches differently, and cooking is an art, not a science.  No two chefs will cook the same dish identically.  This is why the same dish eaten in multiple restaurants will all taste a bit different.  There is no such thing as “one” perfect recipe.  These recipes have been reviewed by us and prepared by one of our instructors. 

Videos above are prepared by Chef Dao, one of our instructors.  To visit her YouTube channel, please click on this link:

https://www.youtube.com/channel/UCH8BQ56e44BV6PbMI3KdVIQ