60g Chicken, sliced and fried

1 T Raisins

1 T   Cube sliced Chicken sausage

1/4 C Pineapple, cut into medium cubes

1/2 Onion, white and cut into medium cubes

¼ C Tomato, cut into medium cubes

1 T Cashew nuts, fried

1 t Curry powder

2 cloves Garlic, peeled and chopped

Salt as needed

1/2 T Soy sauce

1 T Oyster sauce

1 t Sugar

1 stalk Coriander leaf

1 T Cooking oil or butter

1 C Cooked rice

1 stalk Spring onion, sliced into ½”inch lengths fine slide


Add cooking oil in a wok on medium low heat, add curry powder, garlic, and onion. stirring constantly.
Add chicken to stir-fry until nearly cooked.
Add cooked rice, continue stirring the rice, then add sausage, raisins, pineapple, cashew nuts & tomato, mix thoroughly and add soy sauce, oyster sauce, and sugar. Stir to combine on high heat.
Transfer to serving dish and sprinkle with coriander leave and spring onion.



Recipes presented here will vary some from your class.  Every instructor teaches differently, and cooking is an art, not a science.  No two chefs will cook the same dish identically.  This is why the same dish eaten in multiple restaurants will all taste a bit different.  There is no such thing as “one” perfect recipe.  These recipes have been reviewed by us and are intended to be reference only.

Videos presented with these recipes are not prepared by us; however, they are accurate and meant to be an additional useful reference.