MIXED FRUIT SALAD (VEGAN)
1 Green apple
1 cup Sweet corn
¼ cup Tomato
¼ cup Carrots
1-3 Hot chilis
1 clove Garlic
1 Lime (to taste)
1 Tbsp Palm sugar
1.5 Tsp Light soy sauce
½ Tbsp Tamarind paste
1. Slice tomato, cube apple and soak in lime water, peel carrot skin and shred
2. Combine seasoning sauce into small cup.
3. In clay mortar, smash chilis and garlic.
3. Add seasoning sauce.
4. Add tomato, lime juice (to taste), apples, and carrot. Mix well with pestle and spoon.
5. Add corn and mix gently.
6. Serve in a bowl.
Servings: 1-2 pax
To learn more about our Thai Cooking Clubs (Traditional & Vegan), click HERE.
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*RECIPES & VIDEOS–
Recipes presented here will vary some from your class. Every instructor teaches differently, and cooking is an art, not a science. No two chefs will cook the same dish identically. This is why the same dish eaten in multiple restaurants will all taste a bit different. There is no such thing as “one” perfect recipe. These recipes have been reviewed by us and prepared by one of our instructors.
Videos above are prepared by Chef Dao, one of our instructors. To visit her YouTube channel, please click on this link: