MIXED FRUIT SALAD (VEGAN)

MIXED FRUIT SALAD (VEGAN)

INGREDIENTS:
1                      Green apple
1 cup              Sweet corn
¼ cup           Tomato
¼ cup           Carrots
1-3                 Hot chilis
1 clove          Garlic
1                    Lime (to taste)
SEASONING SAUCE:
1 Tbsp           Palm sugar
1.5 Tsp            Light soy sauce
½ Tbsp           Tamarind paste

PREPARATION:
1.  Slice tomato, cube apple and soak in lime water, peel carrot skin and shred
2.  Combine seasoning sauce into small cup.
3.  In clay mortar, smash chilis and garlic.
3.  Add seasoning sauce.
4.  Add tomato, lime juice (to taste), apples, and carrot.  Mix well with pestle and spoon.
5.  Add corn and mix gently.
6.  Serve in a bowl.
Servings: 1-2 pax

ADDITIONAL LEARNING:
To learn more about our Thai Cooking Clubs (Traditional & Vegan), click HERE.
To learn more about our Professional Training Courses leading to a Diploma, click HERE.

IMPORTANT

*RECIPES & VIDEOS–
Recipes presented here will vary some from your class.  Every instructor teaches differently, and cooking is an art, not a science.  No two chefs will cook the same dish identically.  This is why the same dish eaten in multiple restaurants will all taste a bit different.  There is no such thing as “one” perfect recipe.  These recipes have been reviewed by us and prepared by one of our instructors. 

Videos above are prepared by Chef Dao, one of our instructors.  To visit her YouTube channel, please click on this link:

https://www.youtube.com/channel/UCH8BQ56e44BV6PbMI3KdVIQ