INGREDIENTS:

300 g Water morning glories, cut in 3” lengths
1½ t Salted soybean paste
1 t Fish sauce
¼ t Sugar

¼ C Chicken broth
1-2 Garlic cloves, smashed
1-2 Red bird’s eye chili, smashed
2 t Cooking oil

PREPARATION:

1. Heat wok then add 2 t of cooking oil, when oil hot add all ingredients,
cook for 1-2 minutes, stir vigorously.
2. Remove from heat immediately.
3. Serve over rice.

IMPORTANT

*RECIPES–
Recipes presented here will vary some from your class.  Every instructor teaches differently, and cooking is an art, not a science.  No two chefs will cook the same dish identically.  This is why the same dish eaten in multiple restaurants will all taste a bit different.  There is no such thing as “one” perfect recipe.  These recipes have been reviewed by us and are intended to be reference only.

*VIDEOS–
Videos presented with these recipes are not prepared by us; however, they are accurate and meant to be an additional useful reference.