INGREDIENTS:
300 g Water morning glories, cut in 3” lengths
1½ t Salted soybean paste
1 t Fish sauce
¼ t Sugar
¼ C Chicken broth
1-2 Garlic cloves, smashed
1-2 Red bird’s eye chili, smashed
2 t Cooking oil
PREPARATION:
1. Heat wok then add 2 t of cooking oil, when oil hot add all ingredients,
cook for 1-2 minutes, stir vigorously.
2. Remove from heat immediately.
3. Serve over rice.
IMPORTANT
*RECIPES–
Recipes presented here will vary some from your class. Every instructor teaches differently, and cooking is an art, not a science. No two chefs will cook the same dish identically. This is why the same dish eaten in multiple restaurants will all taste a bit different. There is no such thing as “one” perfect recipe. These recipes have been reviewed by us and are intended to be reference only.
*VIDEOS–
Videos presented with these recipes are not prepared by us; however, they are accurate and meant to be an additional useful reference.