TAMARIND DIP (Vegan)

INGREDIENTS:
¼ cup  Tamarind paste
4 Tbsp Palm sugar
2 Tbsp Light soy sauce

PREPARATION:
1.  In a pot, combine ingredients and cook until sugar is dissolved.
2.  Refrigerate

ADDITIONAL LEARNING:
To learn more about our Thai Cooking Clubs (Traditional & Vegan), click HERE.
To learn more about our Professional Training Courses leading to a Diploma, click HERE.

IMPORTANT

*RECIPES & VIDEOS–
Recipes presented here will vary some from your class.  Every instructor teaches differently, and cooking is an art, not a science.  No two chefs will cook the same dish identically.  This is why the same dish eaten in multiple restaurants will all taste a bit different.  There is no such thing as “one” perfect recipe.  These recipes have been reviewed by us and prepared by one of our instructors.

Videos above are prepared by Chef Dao, one of our instructors.  To visit her YouTube channel, please click on this link:

https://www.youtube.com/channel/UCH8BQ56e44BV6PbMI3KdVIQ