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Posted by admin on June 25, 2011

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Ravi A. (India)

My wife and I wanted to open a Thai restaurant. We had a private instructor to teach us the 40 items on our menu. Now my dream has becomes reality. Thanks so much to chef Nat, chef Ratch, and BTCA for their professional training.

Irma C. (USA)

I came with no knowledge of Thai cooking, but after 7 weeks of cooking, I can now cook over 150 Thai dishes. I learned so much, ate so much, and had so much fun. Bangkok is a great place to learn Thai cooking.

Rachel R. (UK)

The captain of the private yacht I work on asked me to improve my Thai cooking. I chose BTCA because of their short culinary programs. In 4 weeks, I learned 100 professional Thai meals. My yacht owners are very happy, and I now can cook many Thai dishes for them.

Nick S. (Australia)

Great chefs, great teaching, great recipes, highly recommended++

Ricardo R. (Philippines)

Cooking is my passion so I spent 2 weeks in Bangkok learning Thai cooking. At BTCA I took their Professional Thai Chef course and learned a lot of recipes. My instructor, chef Nat, was so knowledgeable and helpful. Accommodations were very close and reasonably priced . Visiting Klong Toey market was amazing—an incredibly huge market with every kind of food imaginable. Such memories and Bangkok is such a great place to visit. Can’t wait to return for 2 more weeks of Thai cooking.

Karen B. (UK)

Hey Ron, all done, enjoyed the 4 weeks of chef training very much and couldn’t think of anything to complain about even if I tried! Ta was excellent (she’s a keeper) as was Chef Nut, as was everyone else so thank you very much and I’ll be sure to put a glowing (and of course very detailed – it is ME after all) report on Trip Advisor for you all

Ying (Taiwan)

I decided to go to Bangkok to learn some Thai cooking. I found this school in Bangkok offering a 5 day Thai Chef course. On the first day we visited a Thai market. Here we learned all about Thai ingredients. For 5 days I learned lots of Thai foods and we even made our own curry pastes, coconut milk, and sticky rice. My instructor was a very good teacher and cook. The best part of each day was eating what I cooked! I loved BTCA and I loved my whole 2 weeks in Bangkok. Definitely recommended to anyone serious about learning Thai cooking.

Pritjiga N. (Finland)

Thanks to you and the team! It was a great experience and useful for my professional career. I had such a wonderful time there, absolutely will be back again if I have next visit to BKK.

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