THAI & PAN-ASIAN CULINARY TRAINING PROGRAMS
WESTERN PASTRY/BAKING TRAINING
PROFESSIONAL TRAINING WITH DIPLOMA
Join our chef training in Bangkok and learn authentic Thai & Pan-Asian cuisines or Western Baking course taught by Chefs Nat & JB.
THAI & PAN-ASIAN CHEF TRAINING: WESTERN PASTRY/BAKING COURSE:
Study from 1 to 6 weeks and learn– Study from 1 to 5 weeks and learn–
- Thai for 4 weeks (100+ professional recipes) French pastry–2 weeks
- Japanese & Korean–1 week (Kinchi, Sushi,…) Bakery–2 weeks
- Chinese & Vietnamese –1 week (Pho, Dim Sum,…) Chocolates–1 week
To see all dishes taught, click HERE. To see all dishes taught, click HERE.
TUITION: TUITION:
1 WEEK–20,000 THB 1 WEEK–20,000 THB
2 WEEKS–35,000 THB 2 WEEKS–40,000 THB
3 WEEKS–50,000 THB 3 WEEKS–50,000 THB
4 WEEKS–60,000 THB 4 WEEKS–70,000 THB
5 WEEKS–75,000 THB 5 WEEKS–75,000 THB
6 WEEKS–90,000 THB
For full course details, click HERE. For full course details, click HERE.
ADDITIONAL DETAILS:
- Training–Chef demonstrates and then students duplicate
- Class days: Monday-Friday, 9:30 onwards until all assigned dishes are completed
- Instruction & Recipes: In English
- When to join: Any Monday
- Diploma: Awarded upon completion of 1 or more weeks of professional training
To see biographies of each chef, please click HERE.
Questions/Registration:
If you have further questions or wish to register for one of these courses, please click HERE or send an email to Ron@BangkokThaiCookingAcademy.com with your comments, and we will reply shortly. You may also call us at: +66 819-154-919 (English & Thai).