From Tourist to Thai Chef: Your Culinary Journey in Bangkok It starts, for most people, with a single dish. A bowl of tom kha gai ordered at a small restaurant down a Bangkok side street — the fragrant steam rising from a coconut broth laced with galangal and lemongrass, a depth of flavor so perfectly […]
Living in Bangkok While Learning Thai Cooking: What to Expect There is a moment that happens to almost every culinary student during their first week in Bangkok. You are standing at a market stall before 7am, watching a vendor ladle a clear, fragrant broth over rice noodles with the kind of effortless precision that only […]